Grilled chicken carbonara flatbread sticks
Packaged product Bread and Baked Goods Daily Chef
Grilled chicken carbonara flatbread sticks contains 253 kcal per 100 g. A serving, 1 piece, 79 g (79 g) provides about 200 kcal.
Roughly 46% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 75.9 µg | 8% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 190 mg | 15% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 29%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the top quarter of bread and baked goods (median 9.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars1.3 gbelow the median for bread and baked goods (median 1.8 g)
- Fat12.7 gabove the median for bread and baked goods (median 8.7 g)
- Saturated fat5.7 gin the top quarter of bread and baked goods (median 2.5 g)
- Sodium532 mgabove the median for bread and baked goods (median 484 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 253 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 253 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 17.7 g | 17.7 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 532 mg | 532 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742068695
- Label serving
- 1 PIECE (79 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flatbread crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, part skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], soybean oil, parmesan and romano cheese blend [pasteurized cow's milk and part skim milk, cheese culture, salt, enzymes], sugar, palm oil, salt, oregano), cooked grilled white chicken meat (white chicken meat, water, modified food starch, chicken broth flavor [chicken broth, powdered cooked chicken, and natural flavors], sodium phosphates, salt), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, tomatoes (tomatoes, calcium chloride), bacon (bacon cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), seasoning (cream, modified food starch, dehydrated parmesan and romano cheese blend [pasteurized cow's milk and part skim milk, starter culture, salt, enzymes], whey, salt, dehydrated butter [cream, salt], buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid), soybean oil, romano, parmesan, & asiago cheese blend (pasteurized cow's milk, part skim milk, cheese cultures, salt, enzymes), natural flavor, parsley flakes, salt, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbreads with appricot ricotta Luvo | 253 | 7.4 g | 49.5 g | 2.1 g |
| Cooked perfect, bites breaded boneless glazed chicken fritters with chicken skin, cheesy chicken Cooked Perfect | 254 | 14.1 g | 14.1 g | 15.5 g |
| Palermo's, hearth baked crust flatbread, pepperoni Palermo's | 256 | 9.2 g | 20.1 g | 14.6 g |
| New Orleans French Fully Baked Pistolettes, New Orleans French Reising's | 256 | 9.3 g | 48.8 g | 2.3 g |
| Southern Style Fully Cooked Breaded White Meat Chicken Bites, Southern Style Simmons signature | 250 | 16.7 g | 20.2 g | 10.7 g |
| Burrata, Prosciutto & Arugula Flatbread Trader Joe's | 257 | 13 g | 30 g | 12 g |
| 9 Mini Bagel Dogs Perfective Foods Company | 260 | 9.1 g | 26 g | 13 g |
| Breaded Green Beans Meijer | 244 | 4.9 g | 32.9 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504741. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742068695. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.