Green Thai Curry with Coconut & Lime leaf Rice
Green Thai Curry with Coconut & Lime leaf Rice contains 147 kcal per 100 g.
Roughly 37% of its calories come from carbohydrates, with 34% from fat and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 206 products.
100 g provides 61% of the Daily Value for manganese, 15% of the Daily Value for copper and 15% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 29.8 mg | 10% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 12.1 µg | 1% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.8 mg | 5% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 2.3 mg | 15% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 48.8 mg | 4% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 33.7 mg | 8% |
| Phosphorus L | 80.8 mg | 6% |
| Potassium L | 277 mg | 6% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 37%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of poultry (median 7.1 g)
- Fiber0.7 gin the lowest quarter of poultry (median 1 g)
- Sugars2.9 gin the top quarter of poultry (median 1.9 g)
- Fat5.5 gabove the median for poultry (median 4.5 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.7 g)
- Sodium200 mgin the lowest quarter of poultry (median 280 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
- Water33.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.7 µg |
|---|
Other components (2)
| Water L | 33.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cook
- Barcode
- 5056517325926
- Quantity
- 800g
- Category
- Chicken curry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Basmati Rice (30%), Chicken Breast (26%), Coconut Milk (15%) (Water, Coconut Extract), Green Peppers (9%), Water, Rapeseed Oil, Coconut Cream (2%) [Sulphites], Demerara Sugar, Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Milled Lime Leaf, Lemongrass (Lemongrass, Lemon Juice [Sulphites], Salt), Cornflour, Tamarind Paste, Coriander, Green Thai Curry Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Ginger, Kaffir Lime Peel, Spices), Ginger Puree, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Garlic, Salt, Lime Leaf, Granulated Sugar. st, keep 48 ave mins and extra 1 k for 3 ay be ving film are has
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco chicken madras with pilau rice Tesco | 147 | 9.4 g | 18.8 g | 3.2 g |
| Poulet riz basmati sauce coco curry Monoprix | 147 | 6.6 g | 19 g | 4.9 g |
| Taste Thailand - Chicken Panang Curry with Jasmine Rice Marks & Spencer | 147 | 7.6 g | 16.6 g | 5.4 g |
| Poulet au curry et riz basmati Leader Price | 148 | 8.6 g | 14 g | 6.2 g |
| Poulet Curry et Riz Auchan | 148 | 8.7 g | 17 g | 4.8 g |
| Lidl Thai Red Chicken Curry With Jasmine Rice Lidl | 146 | 7.5 g | 16.8 g | 4.7 g |
| Thai style green chicken curry Morrisons | 146 | 7.3 g | 17 g | 5.1 g |
| Butter chicken with pilau rice Tesco | 149 | 7.8 g | 15.4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056517325926. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.