Green Leaf Lettuce

Packaged product Vegetables N/A

Green Leaf Lettuce contains 5 kcal per 100 g. A serving, 360 g (360 g) provides about 18 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 42 kcal per 100 g across 28 products.

100 g provides 29% of the Daily Value for Vitamin K and 11% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

5kcal per 100 g
0.38 gprotein
0.8 gcarbohydrates
0.042 gfat
18kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5.1 kcal
Total fat L 0.042 g 0.1%
Saturated fat L 0.006 g 0%
Sodium L 7.8 mg 0.3%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 0.36 g 1%
Total sugars L 0.22 g
Protein L 0.38 g 0.8%
Vitamin A L 103 µg11%
Vitamin C L 2.6 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.18 mg1%
Vitamin K L 35 µg29%
Niacin (B3) L 0.1 mg0.7%
Pantothenic acid (B5) L 0.037 mg0.7%
Calcium L 10 mg0.8%
Iron L 0.24 mg1%
Magnesium L 3.6 mg0.9%
Phosphorus L 8.1 mg0.6%
Potassium L 53.9 mg1%
Zinc L 0.05 mg0.5%
Copper L 0.008 mg0.9%
Manganese L 0.069 mg3%
Selenium L 0.17 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 63%Fat: 7%5kcal / 100 g
  • Protein 30%
  • Carbohydrates 63%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K29%Vitamin A11%Manganese3%Vitamin C3%Iron1%Vitamin E1%Potassium1%Copper0.9%Magnesium0.9%Calcium0.8%

Nutritional insights

  • Protein0.38 gin the lowest quarter of vegetables (median 1.5 g)
  • Fiber0.36 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0.22 gin the lowest quarter of vegetables (median 2.7 g)
  • Fat0.042 gin the lowest quarter of vegetables (median 0.27 g)
  • Saturated fat0.006 gin the lowest quarter of vegetables (median 0.039 g)
  • Sodium7.8 mgbelow the median for vegetables (median 15.8 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.002 g
Polyunsaturated fat L0.023 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00040761
Quantity
1 head
Label serving
360 g
Category
Produce
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Leaf Lettuce?

100 g of Green Leaf Lettuce has 5 kcal. Serving, 360 g (360 g): about 18 kcal.

How much protein is in Green Leaf Lettuce?

Green Leaf Lettuce contains 0.38 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1.4 g in serving, 360 g (360 g). About 30% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.5 g).

How many carbs are in Green Leaf Lettuce?

Green Leaf Lettuce has 0.8 g of total carbohydrates per 100 g, including 0.36 g of fiber and 0.22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Leaf Lettuce?

Green Leaf Lettuce contains 0.042 g of fat per 100 g, of which 0.006 g is saturated (0% of the Daily Value).

What vitamins and minerals does Green Leaf Lettuce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (29% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Leaf Lettuce?

100 g contains 7.8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040761. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.