Jumbo Red Onions
Packaged product Vegetables N/A
Jumbo Red Onions contains 27 kcal per 100 g. A serving, 160 g (160 g) provides about 43 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 42 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26.7 kcal | |
| Total fat L | 0.063 g | 0.1% |
| Saturated fat L | 0.026 g | 0.1% |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.7 g | |
| Protein L | 0.69 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.013 mg | 0.1% |
| Vitamin K L | 0.25 µg | 0.2% |
| Niacin (B3) L | 0.073 mg | 0.5% |
| Pantothenic acid (B5) L | 0.077 mg | 2% |
| Calcium L | 14.4 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 6.3 mg | 1% |
| Phosphorus L | 18.1 mg | 1% |
| Potassium L | 91.3 mg | 2% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.081 mg | 4% |
| Selenium L | 0.31 µg | 0.6% |
| Fluoride L | 0.69 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.69 gbelow the median for vegetables (median 1.5 g)
- Fiber1.1 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.7 gbelow the median for vegetables (median 2.7 g)
- Fat0.063 gin the lowest quarter of vegetables (median 0.27 g)
- Saturated fat0.026 gbelow the median for vegetables (median 0.039 g)
- Sodium2.5 mgin the lowest quarter of vegetables (median 15.8 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.008 g |
|---|---|
| Polyunsaturated fat L | 0.011 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Yellow Onions N/A | 27 | 0.69 g | 5.8 g | 0.063 g |
| White Onions N/A | 27 | 0.69 g | 5.8 g | 0.063 g |
| Boston Lettuce N/A | 30 | 2.5 g | 4.1 g | 0.4 g |
| Green Acorn Squash N/A | 33 | 0.57 g | 7.4 g | 0.071 g |
| Green Asparagus N/A | 19 | 1.6 g | 2.9 g | 0.09 g |
| Fresh Red Hothouse Bell Pepper N/A | 19 | 0.6 g | 3.7 g | 0.18 g |
| Spaghetti Squash N/A | 35 | 0.63 g | 6.8 g | 0.56 g |
| Fresh Roma Tomato Fresh Tomatoes | 17 | 0.72 g | 3.2 g | 0.16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00040822. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.