Green Goddess Slaw
Packaged product Vegetables Marks & Spencers
Green Goddess Slaw contains 118 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 118 kcal.
Roughly 73% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 138 kcal per 100 g across 1,285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 19%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber3 gin the top quarter of vegetables (median 1.8 g)
- Sugars4.8 gin the top quarter of vegetables (median 3 g)
- Fat9.1 gabove the median for vegetables (median 7.9 g)
- Saturated fat1.2 gbelow the median for vegetables (median 1.3 g)
- Sodium292 mgbelow the median for vegetables (median 320 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00399500
- Quantity
- 270 g
- Label serving
- 1 portion (100 g)
- Category
- Prepared salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage (22%), Mayonnaise (21%) (Yogurt (Milk), Water, Rapeseed Oil, Potato Starch, Honey, Vinegar, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Dried Mustard, Citrus Fibre, Dried Egg White, Allspice, Turmeric), Broccoli (12%), Celeriac (Celery) (9%), Apples, Spinach, Salad Onions, Avocado (3%), Olive Oil, Pumpkin Seeds, Lemon Juice, Chives, Concentrated Apple Juice, White Wine Vinegar, Dill, Parsley, Mint, Coriander, Salt, Rapeseed Oil, Roasted Garlic Purée, Cracked Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleOlive oilVinegarSaltRapeseed (canola) oilGarlicHoneyEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Goddess Slaw?
100 g of Green Goddess Slaw has 118 kcal. Serving, 1 portion, 100 g (100 g): about 118 kcal.
How much protein is in Green Goddess Slaw?
Green Goddess Slaw contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).
How many carbs are in Green Goddess Slaw?
Green Goddess Slaw has 5.4 g of total carbohydrates per 100 g, including 3 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Goddess Slaw?
Green Goddess Slaw contains 9.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Green Goddess Slaw?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00399500. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.