Green Curry
Packaged product Vegetables Curry Co
Green Curry contains 159 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 180 kcal.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 926 mg | 40% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 4.4 g | |
| Protein L | 1.8 g | 4% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for vegetables (median 2.5 g)
- Fiber0.88 gin the lowest quarter of vegetables (median 2 g)
- Sugars4.4 gin the top quarter of vegetables (median 2.1 g)
- Fat14.1 gabove the median for vegetables (median 5.4 g)
- Saturated fat12.3 gin the top quarter of vegetables (median 1.1 g)
- Sodium926 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Curry Co
- Barcode
- 0198715336924
- Label serving
- 1 portion (113.398 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Peppercorn pate Whole Foods | 159 | 15.9 g | 3.5 g | 8.8 g |
| Crazy Corn Fresh Brookshire's | 159 | 5.3 g | 16.8 g | 8.8 g |
| Salad Whole Foods Market | 159 | 5.3 g | 8.8 g | 12.3 g |
| Salade à la grèque Vertu | 159 | 3.4 g | 2.2 g | 15.6 g |
| Caesar Salad Member's Mark | 159 | 4 g | 7.5 g | 13.2 g |
| Roasted Red Potato Protein Bowl Lean Kitchen Company | 159 | 18.7 g | 10.3 g | 4.7 g |
| Mackerel in Tomato La Narval | 159 | 20 g | 1.8 g | 8 g |
| Savory Mushroom & Onion Thousand Hills | 159 | 25.2 g | 2 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Curry?
100 g of Green Curry has 159 kcal. Serving, 1 portion, 113.398 g (113 g): about 180 kcal.
How much protein is in Green Curry?
Green Curry contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 113.398 g (113 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Green Curry?
Green Curry has 8.8 g of total carbohydrates per 100 g, including 0.88 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Curry?
Green Curry contains 14.1 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
What vitamins and minerals does Green Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green Curry?
100 g contains 926 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198715336924. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.