Calories in Green beans, frozen, cooked, fat added, NS as to fat type
Generic food Cooked Beans and Legumes
Green beans, frozen, cooked, fat added, NS as to fat type contains 50 kcal per 100 g. A typical serving of 1 cup (145 g) provides about 73 kcal.
Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for string beans on FoodFactly (48 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin K.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat C | 2.7 g | 3% |
| Saturated fat C | 0.71 g | 4% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium C | 122 mg | 5% |
| Total carbohydrates C | 6.3 g | 2% |
| Dietary fiber C | 2.9 g | 10% |
| Total sugars C | 1.8 g | |
| Protein C | 1.5 g | 3% |
| Vitamin A C | 32 µg | 4% |
| Vitamin C C | 4 mg | 4% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.42 mg | 3% |
| Vitamin K C | 39 µg | 33% |
| Thiamin (B1) C | 0.034 mg | 3% |
| Riboflavin (B2) C | 0.087 mg | 7% |
| Niacin (B3) C | 0.37 mg | 2% |
| Vitamin B6 C | 0.074 mg | 4% |
| Folate (B9) C | 22 µg | 6% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 13.3 mg | 2% |
| Calcium C | 41 mg | 3% |
| Iron C | 0.64 mg | 4% |
| Magnesium C | 18 mg | 4% |
| Phosphorus C | 28 mg | 2% |
| Potassium C | 154 mg | 3% |
| Zinc C | 0.23 mg | 2% |
| Copper C | 0.057 mg | 6% |
| Selenium C | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium122 mgbelow the median for string beans (median 124 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.91 g |
|---|---|
| Polyunsaturated fat C | 0.81 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.68 g |
| SFA 4:0 C | 0.018 g |
| SFA 6:0 C | 0.013 g |
| SFA 8:0 C | 0.007 g |
| SFA 10:0 C | 0.017 g |
| SFA 12:0 C | 0.02 g |
| SFA 14:0 C | 0.064 g |
| SFA 16:0 C | 0.4 g |
| SFA 18:0 C | 0.14 g |
| MUFA 18:1 C | 0.88 g |
| PUFA 18:3 C | 0.13 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.014 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 222 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 492 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 53 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 88.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 22 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Green beans
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green beans, raw Raw | 40 | 2 g | 7.4 g | 0.28 g |
| Green beans, cooked, from restaurant Cooked | 78 | 2 g | 7.3 g | 4.6 g |
| Green beans, fresh, cooked, no added fat Cooked | 42 | 2.1 g | 7.7 g | 0.29 g |
| Green beans, frozen, cooked, no added fat Cooked | 28 | 1.5 g | 6.4 g | 0.17 g |
| Green beans, canned, cooked, no added fat Cooked | 24 | 1 g | 4.1 g | 0.39 g |
| Green beans, NS as to form, cooked Cooked | 55 | 1.5 g | 5.7 g | 2.9 g |
| Green beans, fresh, cooked, fat added, NS as to fat type Cooked | 64 | 2 g | 7.5 g | 2.9 g |
| Green beans, canned, cooked, fat added, NS as to fat type Cooked | 46 | 1 g | 4 g | 2.9 g |
| Green beans, fresh, cooked with oil Cooked | 68 | 2 g | 7.5 g | 3.3 g |
| Green beans, fresh, cooked with butter or margarine Cooked | 61 | 2 g | 7.5 g | 2.6 g |
| Green beans, frozen, cooked with oil Cooked | 53 | 1.4 g | 6.2 g | 3.1 g |
| Green beans, frozen, cooked with butter or margarine Cooked | 47 | 1.5 g | 6.3 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow string beans, cooked Cooked | 50 | 1.5 g | 6.3 g | 2.7 g |
| Beans, liquid from stewed kidney beans Cooked | 47 | 1.8 g | 2.8 g | 3.2 g |
| Beans, chili, barbecue, ranch style, cooked Cooked | 97 | 5 g | 16.9 g | 1 g |
| Beans, baked, canned, with pork and tomato sauce Cooked | 94 | 5.2 g | 18.7 g | 0.93 g |
| Beans, baked, canned, with pork Cooked | 106 | 5.2 g | 20 g | 1.6 g |
| Beans, baked, canned, with beef Cooked | 121 | 6.4 g | 16.9 g | 3.5 g |
| SILK Plus Fiber, soymilk | 41 | 2.5 g | 5.8 g | 1.4 g |
| Cowpeas, catjang, mature seeds, cooked, boiled, without salt Cooked | 117 | 8.1 g | 20.3 g | 0.71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709857. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.