String beans

FoodFactly lists 20 generic string beans with complete nutrition data. Per 100 g, the median is 48 kcal; half of them fall between 42 kcal and 54 kcal. Median protein is 1.5 g per 100 g.

Highest protein

  1. Green beans, fresh, cooked, no added fat 2.1 g
  2. Green beans, fresh, cooked with butter or margarine 2 g
  3. Green beans, fresh, cooked, fat added, NS as to fat type 2 g
  4. Green beans, fresh, cooked with oil 2 g
  5. Green beans, raw 2 g

Highest fiber

  1. Green beans, fresh, cooked, no added fat 3.1 g
  2. Green beans, fresh, cooked, fat added, NS as to fat type 3 g
  3. Green beans, cooked, from restaurant 3 g
  4. Green beans, fresh, cooked with butter or margarine 3 g
  5. Green beans, fresh, cooked with oil 3 g

Lowest calorie

  1. Green beans, canned, reduced sodium, cooked, no added fat 22 kcal
  2. Green beans, canned, cooked, no added fat 24 kcal
  3. Green beans, frozen, cooked, no added fat 28 kcal
  4. Green beans, raw 40 kcal
  5. Green beans, canned, reduced sodium, cooked with butter or margarine 41 kcal

All string beans

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Green beans, canned, cooked, fat added, NS as to fat type Cooked 46 1 g 4 g 2.9 g
Green beans, canned, cooked, no added fat Cooked 24 1 g 4.1 g 0.39 g
Green beans, canned, cooked with butter or margarine Cooked 43 1 g 4 g 2.6 g
Green beans, canned, cooked with oil Cooked 50 1 g 4 g 3.3 g
Green beans, canned, reduced sodium, cooked, fat added, NS as to fat type Cooked 44 1.1 g 4.2 g 3 g
Green beans, canned, reduced sodium, cooked, no added fat Cooked 22 1.1 g 4.3 g 0.46 g
Green beans, canned, reduced sodium, cooked with butter or margarine Cooked 41 1.1 g 4.2 g 2.6 g
Green beans, canned, reduced sodium, cooked with oil Cooked 48 1.1 g 4.2 g 3.4 g
Green beans, cooked, from restaurant Cooked 78 2 g 7.3 g 4.6 g
Green beans, fresh, cooked, fat added, NS as to fat type Cooked 64 2 g 7.5 g 2.9 g
Green beans, fresh, cooked, no added fat Cooked 42 2.1 g 7.7 g 0.29 g
Green beans, fresh, cooked with butter or margarine Cooked 61 2 g 7.5 g 2.6 g
Green beans, fresh, cooked with oil Cooked 68 2 g 7.5 g 3.3 g
Green beans, frozen, cooked, fat added, NS as to fat type Cooked 50 1.5 g 6.3 g 2.7 g
Green beans, frozen, cooked, no added fat Cooked 28 1.5 g 6.4 g 0.17 g
Green beans, frozen, cooked with butter or margarine Cooked 47 1.5 g 6.3 g 2.4 g
Green beans, frozen, cooked with oil Cooked 53 1.4 g 6.2 g 3.1 g
Green beans, NS as to form, cooked Cooked 55 1.5 g 5.7 g 2.9 g
Green beans, raw Raw 40 2 g 7.4 g 0.28 g
Yellow string beans, cooked Cooked 50 1.5 g 6.3 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Beans and Legumes.