Greek Style Salad Kit
Packaged product Vegetables Woolworths
Greek Style Salad Kit contains 113 kcal per 100 g. A serving, 0.5 kit, 135 g (135 g) provides about 153 kcal.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 2.7 g | 13% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for vegetables (median 4.3 g)
- Fiber1.7 gbelow the median for vegetables (median 1.8 g)
- Sugars3 gabove the median for vegetables (median 2.3 g)
- Fat9.2 gabove the median for vegetables (median 7.6 g)
- Saturated fat2.7 gin the top quarter of vegetables (median 1 g)
- Sodium384 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Product details
- Brand
- Woolworths
- Barcode
- 9300633098605
- Label serving
- 0.5 kit (135 g)
- Category
- salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salad Mix (71%) (Cos Lettuce (26%), Coral Lettuce (24%), Tomato (13%), Cucumber (13%), Capsicum, Beetroot Leaf (8%), Onion (6%)), Fetta Cheese (13%) (Milk, Brine (Salt, Mineral Salt (509)), Acidity Regulator (Acetic Acid), Culture, Non-Animal Rennet), Vinaigrette Dressing (11%) (Vegetable Oils (Canola Oil, Olive Oil), Vinegar (18%), Sugar, Water, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Acidity Regulators (Citric Acid, Tartaric Acid), Spices), Red Wine Vinegar (3%), Salt, Garlic, Onion, Spice, Herbs, Thickener (Xanthan Gum), Herb Extracts), Olives (4%) (Olives, Brine (Salt, Wate Food Acids (Acetic Acid, Lactic Acid)). Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkVinegarSugarSaltGarlicOnionTomatoRapeseed (canola) oilOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300633098605. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.