Greek nonfat yogurt
Packaged product Dairy and Eggs Giant Eagle
Greek nonfat yogurt contains 59 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 100 kcal.
Roughly 68% of its calories come from protein, with 32% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 6.7 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.5 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 59 kcal |
| Protein | 17 g | 10 g |
| Carbohydrates | 8 g | 4.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0.6 g |
| Sugars | 6 g | 3.5 g |
| Sodium | 55 mg | 32 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034954444
- Quantity
- 32 oz
- Label serving
- 1 serving (170 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized nonfat milk, S. bulgaricus, L. acidophilus, bifidus, L. casei, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| भू AVONS CE %0 zoug 0% ADDED SUGA Brooklea Light G Brooklea | 59 | 5.9 g | 8.4 g | 0.5 g |
| Greek Nonfat Yogurt Plain Publix | 59 | 9.4 g | 5.3 g | 0 g |
| Low Fat Greek Style Natural Yogurt Milbona | 59 | 4.2 g | 5.9 g | 2 g |
| Greek Yogourt Grec Norman's | 59 | 10 g | 4.1 g | 0 g |
| Greek Yogurt Nestlé | 59 | 8 g | 5.4 g | 0.1 g |
| Wallaby organic, plain nonfat yogurt Wallaby Organic | 59 | 10 g | 3.5 g | 0 g |
| Kri Kri Yogood the Original Greek Yogurt 0% Kri Kri | 59 | 10.3 g | 4.5 g | 0 g |
| Yogurt greco magro Carrefour | 59 | 10 g | 4.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667866. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0030034954444. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.