Greek Authentic Yogurt with Strawberry
Packaged product Dairy and Eggs Brooklea
Greek Authentic Yogurt with Strawberry contains 77 kcal per 100 g. A serving, 150 g (150 g) provides about 116 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 9.2 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of dairy and eggs (median 6.7 g)
- Fiber0.27 gabove the median for dairy and eggs (median 0 g)
- Sugars9.2 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium42 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4088600180762
- Label serving
- 150 g
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fat Free Strained Greek Yogurt (84%)[skimmed milk, yogurt cultures (L.Bulgaricus, S.thermophilus)], strawberries (6%), sugar, strawberry puree(1.5%), stabiliser: pectins; concentrated lemon juice, black carrot juice concentrate, beetroot juice concentrate, flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Liberté | 77 | 8.5 g | 10.6 g | 0 g |
| Griego Sabor Natural Alpina | 77 | 8 g | 4.5 g | 2.9 g |
| Yogurt Griego Sabor Vainilla Alpina | 77 | 8 g | 4.5 g | 2.9 g |
| Vigor Grego Zero flocos Vigor | 78 | 7.2 g | 7.9 g | 1 g |
| Greek Yogurt Milky Mist | 78 | 8 g | 6.5 g | 2.2 g |
| Blueberry Mild Greek Yogurt Chobani | 77 | 7.7 g | 4.4 g | 3.1 g |
| Yoghurt Natural Flor de Alfalfa | 77 | 3.9 g | 5.6 g | 4.3 g |
| Yogurt greco mirtillo Neogal | 77 | 8.2 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600180762. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.