Yogurt greco mirtillo
Packaged product Dairy and Eggs Neogal
Yogurt greco mirtillo contains 77 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 43% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 10 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for dairy and eggs (median 6.7 g)
- Fiber0.2 gabove the median for dairy and eggs (median 0 g)
- Sugars10 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neogal
- Barcode
- 0797866002599
- Quantity
- 300g e (2 vasetti da 150 g e)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (latte vaccino scremato, fermenti lattici vivi), zucchero, mirtilli (6%), amido modificato, gelificanti: pectina, aromi, correttore di acidità: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt, Peach & Ginger Greek Pastures | 77 | 8.3 g | 10.1 g | 0 g |
| Nestlé Yaos light natuur Nestlé | 77 | 4.1 g | 5.4 g | 4.1 g |
| Roer yogurt griekse stijl Albert Heijn | 77 | 3.5 g | 4.5 g | 5 g |
| Low fat greek style natural yogurr Tesco | 77 | 5.5 g | 7 g | 3 g |
| Yogurt Colato Greco Pesca 0% Bennet | 77 | 7.5 g | 12 g | 0 g |
| Yoghurt griekse wijze Carrefour | 77 | 4 g | 4 g | 5 g |
| Yaos - Le Yaourt à la Grecque Nestlé | 77 | 4.1 g | 5.4 g | 4.1 g |
| Yogurt greco Lampone Esselunga | 77 | 8.2 g | 9.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0797866002599. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.