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Great value, brownie, chocolate fudge

Packaged product Sweets and Desserts Great Value

Great value, brownie, chocolate fudge contains 360 kcal per 100 g. A serving, 1 brownie, 25 g (25 g) provides about 90 kcal.

Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
4 gprotein
72 gcarbohydrates
12 gfat
90kcal in serving, 1 brownie, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 12 g 15%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 72 g 26%
Dietary fiber L 20 g 71%
Total sugars L 32 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.9 mg16%
Potassium L 380 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 70%Fat: 26%360kcal / 100 g
  • Protein 4%
  • Carbohydrates 70%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber20 gin the top quarter of sweets and desserts (median 3.2 g)
  • Sugars32 gbelow the median for sweets and desserts (median 34 g)
  • Fat12 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat6 gbelow the median for sweets and desserts (median 6.9 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 4 g4 g
Carbohydrates 72 g72 g
Fat 12 g12 g
Fiber 20 g20 g
Sugars 32 g32 g
Sodium 400 mg400 mg

Product details

Brand
Great Value
Barcode
0078742067629
Label serving
1 BROWNIE (25 g)
Category
Brownies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicory root extract (inulin), enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, chocolate flavored chips (sugar, palm kernel and palm oil, cocoa [processed with alkali], dextrose, whey powder, soy lecithin, natural flavor), whole grain wheat flour, cocoa (processed with alkali), fructose, glycerin, vegetable oil blend (high oleic canola oil and/or high oleic sunflower oil), palm oil, less than 2% of: palm kernel oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dried egg whites, cornstarch, nonfat milk, cocoa powder, salt, natural flavor, xanthan gum, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2339510. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742067629. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Great value, brownie, chocolate fudge?

100 g of Great value, brownie, chocolate fudge has 360 kcal. Serving, 1 brownie, 25 g (25 g): about 90 kcal.

How much protein is in Great value, brownie, chocolate fudge?

Great value, brownie, chocolate fudge contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 brownie, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Great value, brownie, chocolate fudge?

Great value, brownie, chocolate fudge has 72 g of total carbohydrates per 100 g, including 20 g of fiber and 32 g of sugars.

How much fat is in Great value, brownie, chocolate fudge?

Great value, brownie, chocolate fudge contains 12 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Great value, brownie, chocolate fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, brownie, chocolate fudge?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.