Great Northern Beans
Packaged product Vegetables 365 Everyday Value
Great Northern Beans contains 348 kcal per 100 g. A serving, 1/4 cup, 46 g (46 g) provides about 160 kcal.
Roughly 72% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.
100 g provides 30% of the Daily Value for iron, 30% of the Daily Value for potassium and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 19.6 g | 70% |
| Total sugars L | 2.2 g | |
| Protein L | 21.7 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.2 mg | 6% |
| Calcium L | 174 mg | 13% |
| Iron L | 5.4 mg | 30% |
| Potassium L | 1,390 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 72%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gabove the median for vegetables (median 8.6 g)
- Fiber19.6 gabove the median for vegetables (median 7.4 g)
- Sugars2.2 gbelow the median for vegetables (median 2.9 g)
- Fat1.1 gabove the median for vegetables (median 0.6 g)
- Sodium11 mgbelow the median for vegetables (median 25.2 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 21.7 g | 21.7 g |
| Carbohydrates | 63 g | 63 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 19.6 g | 19.6 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 11 mg | 11 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482454494
- Label serving
- 1/4 cup (46 g)
- Category
- Mixed vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic great northern beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great Northern Beans Wylwood | 348 | 21.7 g | 63 g | 1.1 g |
| La cena, pea soup with vegetables La Cena | 349 | 25.6 g | 60.5 g | 0 g |
| Falafel with quinoa original recipe Nature's Earthly Choice | 349 | 20.9 g | 60.5 g | 3.5 g |
| Falafel with quinoa Nature's Earthly Choice | 349 | 20.9 g | 60.5 g | 2.3 g |
| Fresh & easy, green split peas Fresh & Easy | 347 | 24.5 g | 61.2 g | 1 g |
| Blue Runner, Premium Select Red Beans Blue Runner Foods Inc. | 347 | 22.7 g | 61.3 g | 1.3 g |
| Navy Beans Blue Runner Foods Inc. | 347 | 22.7 g | 61.3 g | 1.3 g |
| Blue Runner, Premium Select Red Beans Blue Runner Foods Inc. | 347 | 22.7 g | 61.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2389351. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0099482454494. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.