Gravy & 6 Salisbury Steaks
Gravy & 6 Salisbury Steaks contains 129 kcal per 100 g. A serving, 1 patty with 1/3 cup gravy, 132 g (132 g) provides about 170 kcal.
Roughly 61% of its calories come from fat, with 20% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.76 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 0.98 mg | 5% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 18%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the lowest quarter of meat (median 16.1 g)
- Fiber1.5 gin the top quarter of meat (median 0 g)
- Sugars0.76 gabove the median for meat (median 0.5 g)
- Fat9.1 gin the lowest quarter of meat (median 17 g)
- Saturated fat3 gbelow the median for meat (median 5.8 g)
- Sodium492 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 129 kcal |
| Protein | 7.6 g | 6.8 g |
| Carbohydrates | 6.1 g | 6.1 g |
| Fat | 10.6 g | 9.1 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 0.76 g | 0.76 g |
| Sodium | 554 mg | 492 mg |
Product details
- Brand
- On-Cor
- Barcode
- 0070575040091
- Quantity
- 28 oz
- Label serving
- 1 PATTY WITH 1/3 CUP GRAVY (132 g)
- Category
- Frozen meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gravy: water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color. salisbury steaks: mechanically separated chicken, pork, water, beef, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following: salt, sodium phosphate, lactose reduced whey, hydrolyzed soy and corn protein, caramel color, dextrose, sugar, dehydrated peppers, pepper, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken meatballs, hatch green chile & mozzarella cheese Hyvee | 129 | 18.8 g | 3.5 g | 4.7 g |
| Italian Chicken Meatballs Hy-Vee | 129 | 16.5 g | 3.5 g | 5.9 g |
| Chicken Meatballs Hy-Vee | 129 | 15.3 g | 2.4 g | 4.1 g |
| Spicy Red Pepper Chicken Meatballs Target Stores | 129 | 16.5 g | 5.9 g | 4.7 g |
| Akara, African Falafel Burgers Quanta Press Incorporated | 129 | 3.5 g | 17.6 g | 3.5 g |
| Italian style gravy with fully cooked & seasoned italian beef Quanta Press Incorporated | 129 | 21.2 g | 0 g | 4.7 g |
| Italian Style Beef Yt Packing Co. | 129 | 29.4 g | 0 g | 4.1 g |
| 12 irish steak meatballs The Farmer's Daughter | 130 | 19.2 g | 2.6 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680195. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070575040091. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.