Grass fed beef meatballs, beef
Grass fed beef meatballs, beef contains 92 kcal per 100 g. A serving, 1 tray, 326 g (326 g) provides about 300 kcal.
Roughly 61% of its calories come from fat, with 21% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
100 g provides 66% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 598 µg | 66% |
| Vitamin C L | 5.5 mg | 6% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 21%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of meat (median 7.4 g)
- Fiber1.5 gabove the median for meat (median 1.3 g)
- Sugars2.5 gabove the median for meat (median 1.4 g)
- Fat6.4 gbelow the median for meat (median 7.1 g)
- Saturated fat2.2 gbelow the median for meat (median 2.5 g)
- Sodium113 mgin the lowest quarter of meat (median 374 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 1 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 4.9 g | 4.9 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 83 mg | 113 mg |
Product details
- Brand
- Beetnik
- Barcode
- 0819269011470
- Label serving
- 1 TRAY (326 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic marinara (organic tomatoes (organic tomatoes, organic tomato puree, salt), water, organic onions, organic tomato paste, organic garlic, organic olive oil, organic basil, organic oregano, organic black pepper), organic grass fed beef meatballs (organic grass fed beef, water, organic almond flour, organic garlic, organic black pepper, organic fennel, organic paprika, organic basil, organic oregano), organic carrots, organic zucchini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatless swedish meatballs Amy's | 93 | 4.4 g | 14.5 g | 2 g |
| Andouille Sausage & Oats Grainful | 95 | 4.2 g | 11.3 g | 4.2 g |
| Made with Tender Beef & Broccoli Conagra Brands | 95 | 5.7 g | 13.8 g | 1.8 g |
| Chambourcy Petit CHAMBOURCY | 89 | 6 g | 9.9 g | 2.6 g |
| Tamale, made with organic black beans, tomatoes and corn masa Amy's | 96 | 3.1 g | 15.4 g | 2.4 g |
| Grass Fed Beef Skillet Sun Fed Ranch | 87 | 6.1 g | 13 g | 2.2 g |
| Beef pot roast Weis | 86 | 9.3 g | 6.4 g | 2.9 g |
| Braised Pork Paleo | 99 | 8.5 g | 10.6 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass fed beef meatballs, beef?
100 g of Grass fed beef meatballs, beef has 92 kcal. Serving, 1 tray, 326 g (326 g): about 300 kcal.
How much protein is in Grass fed beef meatballs, beef?
Grass fed beef meatballs, beef contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 14 g in serving, 1 tray, 326 g (326 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 7.4 g).
How many carbs are in Grass fed beef meatballs, beef?
Grass fed beef meatballs, beef has 4.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.5 g of sugars.
How much fat is in Grass fed beef meatballs, beef?
Grass fed beef meatballs, beef contains 6.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Grass fed beef meatballs, beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (66% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grass fed beef meatballs, beef?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2472267. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2019. Imported November 6, 2026.
- Open Food Facts, record 0819269011470. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.