Granola

Packaged product Grains and Pasta Star Markets Co.

Granola contains 451 kcal per 100 g. A serving, 0.5 cup, 51 g (51 g) provides about 230 kcal.

Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

451kcal per 100 g
11.8 gprotein
60.8 gcarbohydrates
21.6 gfat
230kcal in serving, 0.5 cup, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 21.6 g 28%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 60.8 g 22%
Dietary fiber L 7.8 g 28%
Total sugars L 17.6 g
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 78 mg6%
Iron L 3.5 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 50%Fat: 40%451kcal / 100 g
  • Protein 10%
  • Carbohydrates 50%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.8 gabove the median for grains and pasta (median 9.3 g)
  • Fiber7.8 gabove the median for grains and pasta (median 6.7 g)
  • Sugars17.6 gabove the median for grains and pasta (median 12 g)
  • Fat21.6 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat2 gin the top quarter of grains and pasta (median 0.55 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 222 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 451 kcal451 kcal
Protein 11.8 g11.8 g
Carbohydrates 60.8 g60.8 g
Fat 21.6 g21.6 g
Fiber 7.8 g7.8 g
Sugars 17.7 g17.6 g
Sodium 0 mg0 mg

Product details

Brand
Star Markets Co.
Barcode
0711535507697
Label serving
0.5 cup (51 g)
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole rolled oats, milled sugar, expeller pressed canola oil, oat bran, honey, almonds, sunflower seeds, pecans, pumpkin seeds, sesame seeds, freeze dried blueberries, freeze dried apples.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRapeseed (canola) oilHoneyAlmondApple

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Tarallini pugliesi Forte 451 9.2 g 69 g 15 g
Scrocchiarelle al sesamo La bottega degli antichi sapori 451 8.2 g 71.2 g 14.6 g
Tockèt con cipolla Le Veneziane 451 2.2 g 76.1 g 14.7 g
Taralli pugliesi Forte 451 2.7 g 69 g 15 g
treccine patate e rosmarino Colacchio 451 9.3 g 65.3 g 17 g
Maxi Bruschetta La Buona Terra 452 11 g 61 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 451 kcal. Serving, 0.5 cup, 51 g (51 g): about 230 kcal.

Is Granola high in protein?

Granola contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 51 g (51 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in Granola?

Granola has 60.8 g of total carbohydrates per 100 g, including 7.8 g of fiber and 17.6 g of sugars.

How much fat is in Granola?

Granola contains 21.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886881. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0711535507697. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.