Granola - Fruit & Nut

Packaged product Breakfast Cereals Food Lion

Granola - Fruit & Nut contains 433 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 260 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 130% of the Daily Value for manganese, 29% of the Daily Value for copper and 27% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola - Fruit & Nut by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
8.3 gprotein
65 gcarbohydrates
16.7 gfat
260kcal in serving, 0.5 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 16.7 g 21%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 108 mg 5%
Total carbohydrates L 65 g 24%
Dietary fiber L 6.7 g 24%
Total sugars L 21.7 g
Added sugars L 16.7 g 33%
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.39 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 4.1 mg27%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.71 mg4%
Pantothenic acid (B5) L 0.75 mg15%
Vitamin B6 L 0.078 mg5%
Folate (B9) L 30.3 µg8%
Vitamin B12 L 0.001 µg0%
Calcium L 50 mg4%
Iron L 3 mg17%
Magnesium L 94.8 mg23%
Phosphorus L 260 mg21%
Potassium L 300 mg6%
Zinc L 2 mg18%
Copper L 0.26 mg29%
Manganese L 3 mg130%
Selenium L 4.3 µg8%
Iodine L 6.2 µg4%
Chloride L 162 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 34%433kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese130%Copper29%Vitamin E27%Magnesium23%Thiamin (B1)22%Phosphorus21%Zinc18%Iron17%Pantothenic acid (B5)15%Riboflavin (B2)8%

Nutritional insights

  • Protein8.3 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars21.7 gabove the median for breakfast cereals (median 17.8 g)
  • Fat16.7 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat2.5 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium108 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L4.5 g
Sugars and starch (1)
Starch L30.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.82 g
Linoleic acid (omega-6, 18:2) L3.3 g
Carotenoids (1)
Beta-carotene L1.2 µg
Other components (2)
Water L10.3 g
Alcohol L0 g

Product details

Brand
Food Lion
Barcode
0035826205087
Label serving
0.5 cup (60 g)
Category
Breakfast Cereals

Ingredients

Whole grain rolled oats, cane sugar, expeller pressed canola oil, raisins, rice syrup, almonds, oat flour, coconut, sweetened dried cranberries (cranberries, sugar, sunflower oil), walnuts, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRapeseed (canola) oilAlmondSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0035826205087. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola - Fruit & Nut?

100 g of Granola - Fruit & Nut has 433 kcal. Serving, 0.5 cup, 60 g (60 g): about 260 kcal.

How much protein is in Granola - Fruit & Nut?

Granola - Fruit & Nut contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 60 g (60 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Granola - Fruit & Nut?

Granola - Fruit & Nut has 65 g of total carbohydrates per 100 g, including 6.7 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola - Fruit & Nut?

Granola - Fruit & Nut contains 16.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Granola - Fruit & Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (130% DV), copper (29% DV), Vitamin E (27% DV), magnesium (23% DV) and Thiamin (B1) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola - Fruit & Nut?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.