Granola
Packaged product Grains and Pasta Arizona Chile Pepper Co.
Granola contains 486 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 136 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 25% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 17.9 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 4.5 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for grains and pasta (median 9.3 g)
- Fiber7.1 gabove the median for grains and pasta (median 6.7 g)
- Sugars17.9 gabove the median for grains and pasta (median 13 g)
- Fat25 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat10.7 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium464 mgabove the median for grains and pasta (median 225 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 486 kcal | 486 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 46.4 g | 46.4 g |
| Fat | 25 g | 25 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 17.9 g | 17.9 g |
| Sodium | 464 mg | 464 mg |
Product details
- Brand
- Arizona Chile Pepper Co.
- Barcode
- 0610074075806
- Label serving
- 1 ONZ (28 g)
- Category
- Cereals and their products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free rolled oats, maple syrup, extra virgin olive oil, pecans*, brown sugar*, sunflower seeds*, pumpkin seeds*, flax seeds*, unsweetened coconut*, sea salt*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarallini al rosmarino La Dolce Voglia | 486 | 9 g | 59.7 g | 23.5 g |
| Tarallini all’olio La Dolce Voglia | 486 | 9 g | 59.7 g | 23.5 g |
| Tarallini all'olio La Dolce Voglia | 486 | 9.4 g | 59.7 g | 23.5 g |
| Cinnamon paleokrunch grainless granola Steve's Paleogoods | 486 | 16.3 g | 37.2 g | 30.2 g |
| Original grainless granola paleokrunch Paleokrunch | 486 | 16.3 g | 37.2 g | 30.2 g |
| Chocolatey Covered Granola Bars Quaker Oats | 486 | 5.9 g | 65 g | 23.4 g |
| Barretta cioccolato e noci pecan senza glutine Noberasco | 486 | 12 g | 46 g | 27 g |
| Sweet and salty chewy nut granola bar dark chocolate nut Nature Valley | 486 | 8.6 g | 62.9 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886455. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0610074075806. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.