Grano high fibre seeded

Packaged product Breakfast Cereals Marks & Spencer

Grano high fibre seeded contains 440 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 198 kcal.

Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (445 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grano high fibre seeded by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
11.9 gprotein
58.2 gcarbohydrates
15.7 gfat
198kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 15.7 g 20%
Saturated fat L 1.5 g 8%
Sodium L 12 mg 0.5%
Total carbohydrates L 58.2 g 21%
Dietary fiber L 9 g 32%
Total sugars L 5.8 g
Added sugars L 0 g 0%
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 55%Fat: 34%440kcal / 100 g
  • Protein 11%
  • Carbohydrates 55%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gabove the median for breakfast cereals (median 10.3 g)
  • Fiber9 gin the top quarter of breakfast cereals (median 7.4 g)
  • Sugars5.8 gin the lowest quarter of breakfast cereals (median 15.7 g)
  • Fat15.7 gbelow the median for breakfast cereals (median 16.8 g)
  • Saturated fat1.5 gin the lowest quarter of breakfast cereals (median 3.1 g)
  • Sodium12 mgin the lowest quarter of breakfast cereals (median 52 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29310456
Label serving
1 portion (45 g)
Category
Crunchy mueslis
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat Flakes (35%), Sprouted Wheatflakes (contain Gluten) (21%), Chicory Fibre, Barley Flakes (contain Gluten) (8%), Rapeseed Oil, Date Syrup, Sunflower Seeds (3%), Golden Linseed (3%), Cornflour, Pumpkin Seeds (2%), Freeze-Dried Plum Pieces (1.5%), Hemp Seeds (1%), Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRapeseed (canola) oil

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Granola super berry Crownfield 441 10.7 g 62.7 g 15 g
Bio Crunchy Dinkel À L'épeautre Di Spelta naturaplan 442 11 g 67 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grano high fibre seeded?

100 g of Grano high fibre seeded has 440 kcal. Serving, 1 portion, 45 g (45 g): about 198 kcal.

Is Grano high fibre seeded high in protein?

Grano high fibre seeded contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5.4 g in serving, 1 portion, 45 g (45 g). About 11% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 10.3 g).

How many carbs are in Grano high fibre seeded?

Grano high fibre seeded has 58.2 g of total carbohydrates per 100 g, including 9 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grano high fibre seeded?

Grano high fibre seeded contains 15.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Grano high fibre seeded?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29310456. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.