Goûtine Noix de Coco

Packaged product Sweets and Desserts Aglina

Goûtine Noix de Coco contains 510 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 370 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goûtine Noix de Coco by Aglina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
4.4 gprotein
57 gcarbohydrates
29 gfat
128kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 29 g 37%
Saturated fat L 14 g 70%
Sodium L 472 mg 21%
Total carbohydrates L 57 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 32 g
Added sugars L 25.6 g 51%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%510kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of sweets and desserts (median 4.8 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars32 gbelow the median for sweets and desserts (median 33 g)
  • Fat29 gin the top quarter of sweets and desserts (median 4.9 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium472 mgin the top quarter of sweets and desserts (median 96 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aglina
Barcode
3760152700667
Quantity
125g
Label serving
25 g
Category
Extruded and grilled biscuits with fruits filling
Packaging
recycle,Box,Cardboard,fr:sachet-fraicheur-polypropylene,fr:sachets-fraicheur-ppy
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage noix de coco* 60 % (Sucre de canne*, Noix de coco* 13,2 %, Huile de tournesol*, Farine de riz*, Huile de noix de coco* 0,6 %, Émulsifiant : Lécithine de tournesol*) Farine de sarrasin* 36,2 % Sucre de canne* Sel *d'origine agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilRiceCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goûtine Noix de Coco?

100 g of Goûtine Noix de Coco has 510 kcal. Serving, 25 g (25 g): about 128 kcal.

How much protein is in Goûtine Noix de Coco?

Goûtine Noix de Coco contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.8 g).

How many carbs are in Goûtine Noix de Coco?

Goûtine Noix de Coco has 57 g of total carbohydrates per 100 g, including 2.5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goûtine Noix de Coco?

Goûtine Noix de Coco contains 29 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Goûtine Noix de Coco?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760152700667. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.