Biscuits Fourrés Pomme - Framboise - Amande
Packaged product Sweets and Desserts Céréal
Biscuits Fourrés Pomme - Framboise - Amande contains 404 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (370 kcal per 100 g).
100 g provides 136% of the Daily Value for zinc, 73% of the Daily Value for magnesium and 59% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 37 g | |
| Added sugars L | 30.7 g | 61% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 9.2 µg | 46% |
| Calcium L | 771 mg | 59% |
| Magnesium L | 306 mg | 73% |
| Zinc L | 15 mg | 136% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars37 gin the top quarter of sweets and desserts (median 33 g)
- Fat13 gin the top quarter of sweets and desserts (median 4.9 g)
- Saturated fat5.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 5410063025721
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Extruded and grilled biscuits with fruits filling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fourrage: pomme-framboise 39% (purée de pomme, pomme concentrée, sirop de glucose-fructose, sucre de canne roux, stabilisant: glycérol, framboise concentrée, jus de raisin, arôme naturel, jus concentré de citron), farine de blé, graisse de palme, sucre de canne roux, germe de blé, carbonate de calcium, sirop de glucose, sels de magnésium de l'acide orthophosphorique, oeuf entier concentré, amandes 1%, fructose, arôme naturel de framboise avec autres arômes naturels, sel marin, sirop de glucose, poudres à lever: carbonates de sodium et d'ammonium, sulfate de zinc, arôme naturel d'amande amère, vitamine D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupEggAlmondSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Craquinette à la figue Cracotte | 389 | 6.4 g | 75 g | 6.5 g |
| Frollini ripieni mela Galbusera | 421 | 4.8 g | 70 g | 13 g |
| Strawberry cracker Lu | 375 | 5 g | 80 g | 4.9 g |
| Cracotte Framboise Lu | 375 | 5 g | 80 g | 4.9 g |
| Bâtonnets de céréales à la framboise Cracotte Lu | 370 | 4.8 g | 79 g | 4.9 g |
| Craquinette à la framboise Lu | 370 | 4.8 g | 79 g | 4.9 g |
| Cracotte LU | 370 | 4.8 g | 79 g | 4.9 g |
| Cracotte fraise LU | 369 | 4.8 g | 79 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410063025721. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.