How many calories are in Gourmet Vegetable Korma Curry?

100 g of Gourmet Vegetable Korma Curry has 234 kcal. Serving, 200 g (200 g): about 468 kcal.

How much protein is in Gourmet Vegetable Korma Curry?

Gourmet Vegetable Korma Curry contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 8.7 g in serving, 200 g (200 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Gourmet Vegetable Korma Curry?

Gourmet Vegetable Korma Curry has 27.2 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Vegetable Korma Curry?

Gourmet Vegetable Korma Curry contains 12 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Gourmet Vegetable Korma Curry?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gourmet Vegetable Korma Curry

Packaged product Sweets and Desserts Herbert Adams

Gourmet Vegetable Korma Curry contains 234 kcal per 100 g. A serving, 200 g (200 g) provides about 468 kcal.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

234kcal per 100 g

4.4 gprotein

27.2 gcarbohydrates

12 gfat

468kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	234 kcal
Total fat L	12 g	15%
Saturated fat L	6.4 g	32%
Sodium L	335 mg	15%
Total carbohydrates L	27.2 g	10%
Dietary fiber	not reported
Total sugars L	2.6 g
Protein L	4.4 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 46%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.4 gin the lowest quarter of sweets and desserts (median 8 g)
Sugars2.6 gabove the median for sweets and desserts (median 2.1 g)
Fat12 gbelow the median for sweets and desserts (median 13.9 g)
Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium335 mgbelow the median for sweets and desserts (median 378 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Herbert Adams
Barcode: 9311008003537
Quantity: 400 g
Label serving: 200 g
Category: Frozen pies
Packaging: Paper
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Vegetables (21%) (Potato, Carrot, Green Beans, Onion, Spinach), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b), Flavour, Colour (160a)), Tomatoes, Thickener (1422), Coconut Milk Powder (Contains Milk), Seasoning (Contains Wheat, Acidity Regulator (330), Colour (160c), Textured Soy Protein, Sugar, Vinegar, Salt, Bread Crumb (Contains Wheat, Emulsifier (471)), Garlic, Ginger, Mineral Salts (500, 341), Glaze (Contains Milk, Colour (160a)), Hydrolysed Vegetable Protein, Paprika, Emulsifier (481), Parsley, Rice Flour, Canola Oil. CONTAINS GLUTEN (WHEAT), SOY AND MILK. MAY CONTAIN EGG.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Tomato Sugar Vinegar Salt Garlic Rice Rapeseed (canola) oil Potato Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9311008003537. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.