Gourmet Cookie Dough
Packaged product Sweets and Desserts Dobiz
Gourmet Cookie Dough contains 393 kcal per 100 g. A serving, 1.5 tbsp, 28 g (28 g) provides about 110 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 35.7 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars35.7 gin the top quarter of sweets and desserts (median 8.8 g)
- Fat21.4 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.1 g)
- Sodium375 mgbelow the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 35.7 g | 35.7 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Dobiz
- Barcode
- 0692235012042
- Label serving
- 1.5 Tbsp (28 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour unbleached (flour, malted barley flour), butter (cream, salt), sugar, brown sugar, almond granola (rolled oats, honey, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed oil], almonds, sunflower meats, roasted soybeans, nonfat milk, salt, cinnamon), pasteurized eggs, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin [artificial flavor]), butterscotch chips (sugar, nonfat milk, partially hydrogenated palm kernel oil, blue lake 2, yellow lake 5, yellow lake 6, titanium dioxide (as color), soy lecithin, monoglycerides, artificial flavor), rolled oats, walnuts, coconut (preserved with sodium metabisulfite), leavening (baking soda), salt, natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggOatsSaltCreamHoneyAlmondMilkCinnamonCocoa butter
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|---|---|---|---|---|
| Masa de hojaldre Eroski | 393 | 5.8 g | 38 g | 24 g |
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| Frischer Blätterteig Backini | 393 | 5.8 g | 38 g | 24 g |
| Spiced Molasses-Ginger Cookie Dough Cougar Mountain | 393 | 3.6 g | 67.9 g | 12.5 g |
| Gluten Be Gone, Delicious Oatmeal Raisin Cookie Dough Imagebuilder Software Inc. | 393 | 3.6 g | 67.9 g | 10.7 g |
| Gourmet Cookie Dough Do Biz Cookies | 393 | 10.7 g | 50 g | 25 g |
| Savory foods, cookie-licious collection, cookie dough, oatmeal raisin Savory Foods | 393 | 7.1 g | 64.3 g | 12.5 g |
| Gourmet Edible Cookie Dough The Cookie Dough Cafe | 393 | 3.6 g | 64.3 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet Cookie Dough?
100 g of Gourmet Cookie Dough has 393 kcal. Serving, 1.5 tbsp, 28 g (28 g): about 110 kcal.
How much protein is in Gourmet Cookie Dough?
Gourmet Cookie Dough contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1.5 tbsp, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Gourmet Cookie Dough?
Gourmet Cookie Dough has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 35.7 g of sugars.
How much fat is in Gourmet Cookie Dough?
Gourmet Cookie Dough contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Gourmet Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gourmet Cookie Dough?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899398. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0692235012042. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.