Goldfish Colors Cheddar

Packaged product Bread and Baked Goods Pepperidge Farm

Goldfish Colors Cheddar contains 462 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 120 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 32% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goldfish Colors Cheddar by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
11.5 gprotein
65.4 gcarbohydrates
17.3 gfat
120kcal in serving, 1 portion, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17.3 g 22%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 19.2 mg 6%
Sodium L 731 mg 32%
Total carbohydrates L 65.4 g 24%
Dietary fiber L 3.8 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.5 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.38 mg32%
Choline L 0 mg0%
Calcium L 115 mg9%
Iron L 3.8 mg21%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 192 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 56%Fat: 34%462kcal / 100 g
  • Protein 10%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)32%Iron21%Calcium9%Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%

Nutritional insights

  • Protein11.5 gabove the median for bread and baked goods (median 10 g)
  • Fiber3.8 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat17.3 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat3.8 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium731 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.6 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100086079
Quantity
0.9 oz
Label serving
1 portion (26 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES), ANNATTO), VEGETABLE OILS (CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), SALT, YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA, COLORS (BEET JUICE CONCENTRATE, HUITO JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, PAPRIKA EXTRACT, TURMERIC EXTRACT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastSugarOnionRapeseed (canola) oilSunflower oil

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Goldfish Baked Snack Crackers, On The Go Packs Pepperidge Farm 462 11.5 g 65.4 g 15.4 g
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Parmesan Oat Crackers 180 Degrees 461 13.8 g 56.7 g 21.1 g
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Colors & flavor blasted crackers variety Pepperidge Farm 462 11.5 g 65.4 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0014100086079. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goldfish Colors Cheddar?

100 g of Goldfish Colors Cheddar has 462 kcal. Serving, 1 portion, 26 g (26 g): about 120 kcal.

Is Goldfish Colors Cheddar high in protein?

Goldfish Colors Cheddar contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 1 portion, 26 g (26 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Goldfish Colors Cheddar?

Goldfish Colors Cheddar has 65.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goldfish Colors Cheddar?

Goldfish Colors Cheddar contains 17.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Goldfish Colors Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (32% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goldfish Colors Cheddar?

100 g contains 731 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.