Goldfish cheddar baked snack crackers

Packaged product Bread and Baked Goods Goldfish

Goldfish cheddar baked snack crackers contains 456 kcal per 100 g. A serving, amount per serving, 30 g (30 g) provides about 137 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 64% of the Daily Value for Folate (B9), 33% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goldfish cheddar baked snack crackers by Goldfish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
10.5 gprotein
66.7 gcarbohydrates
15.8 gfat
137kcal in serving, amount per serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 15.8 g 20%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 842 mg 37%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.5 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 5.3 mg33%
Folate (B9) L 254 µg64%
Choline L 0 mg0%
Calcium L 105 mg8%
Iron L 4.2 mg23%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 175 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%456kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)64%Niacin (B3)33%Riboflavin (B2)27%Iron23%Calcium8%Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%

Nutritional insights

  • Protein10.5 gabove the median for bread and baked goods (median 10 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat15.8 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat3.5 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium842 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Folic acid L149 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 474 kcal456 kcal
Protein 10.5 g10.5 g
Carbohydrates 66.7 g66.7 g
Fat 15.8 g15.8 g
Fiber 3.5 g3.5 g
Sugars 0 g0 g
Sodium 842 mg842 mg

Product details

Brand
Goldfish
Barcode
0014100046455
Label serving
Amount per serving (30 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oils, contains 2% or less of: salt, yeast, sugar, autolyzed yeast, baking soda, paprika, spices, celery, monocalcium phosphate, onion powder. contains: wheat, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilYeastSugarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773346. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014100046455. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goldfish cheddar baked snack crackers?

100 g of Goldfish cheddar baked snack crackers has 456 kcal. Serving, amount per serving, 30 g (30 g): about 137 kcal.

Is Goldfish cheddar baked snack crackers high in protein?

Goldfish cheddar baked snack crackers contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 3.2 g in serving, amount per serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Goldfish cheddar baked snack crackers?

Goldfish cheddar baked snack crackers has 66.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars.

How much fat is in Goldfish cheddar baked snack crackers?

Goldfish cheddar baked snack crackers contains 15.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Goldfish cheddar baked snack crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (64% DV), Niacin (B3) (33% DV), Riboflavin (B2) (27% DV) and iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goldfish cheddar baked snack crackers?

100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.