Goldfish Baked Snack Crackers

Packaged product Snacks Goldfish

Goldfish Baked Snack Crackers contains 429 kcal per 100 g. A serving, 21 g (21 g) provides about 90 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 32% of the Daily Value for Vitamin E and 21% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goldfish Baked Snack Crackers by Goldfish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
9.5 gprotein
66.7 gcarbohydrates
16.7 gfat
90kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16.7 g 21%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 23.8 mg 8%
Sodium L 810 mg 35%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 4.8 g 17%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%
Vitamin A L 71.1 µg8%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.26 µg1%
Vitamin E L 4.8 mg32%
Thiamin (B1) L 0.16 mg14%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.041 mg0.3%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 22.5 µg6%
Vitamin B12 L 0.24 µg10%
Calcium L 204 mg16%
Iron L 1.4 mg8%
Magnesium L 51 mg12%
Phosphorus L 263 mg21%
Potassium L 188 mg4%
Zinc L 2.1 mg19%
Copper L 0.18 mg20%
Manganese L 1.3 mg57%
Selenium L 10.2 µg19%
Iodine L 17.8 µg12%
Chloride L 333 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%429kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Vitamin E32%Phosphorus21%Copper20%Zinc19%Selenium19%Calcium16%Chloride14%Thiamin (B1)14%Magnesium12%

Nutritional insights

  • Protein9.5 gabove the median for snacks (median 7.5 g)
  • Fiber4.8 gabove the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.5 g)
  • Fat16.7 gbelow the median for snacks (median 20.9 g)
  • Saturated fat4.8 gabove the median for snacks (median 3.6 g)
  • Sodium810 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water17.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L3.7 g
Sugars and starch (1)
Starch L35.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.22 g
Linoleic acid (omega-6, 18:2) L3.3 g
Carotenoids (1)
Beta-carotene L42.8 µg
Other components (2)
Water L17.7 g
Alcohol L0 g

Product details

Brand
Goldfish
Barcode
0014100295174
Quantity
1 pouch 21 g
Label serving
21 g
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Cheddar cheese (milk, bacterial culture, salt, enzymes, annatto), Vegetable oil, Salt, Sugar, Yeast, Seasoning (contains paprika, celery, onion), Autolyzed yeast extract, Monocalcium phosphate, Ammonium bicarbonate, Baking soda

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarYeastMilkOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0014100295174. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goldfish Baked Snack Crackers?

100 g of Goldfish Baked Snack Crackers has 429 kcal. Serving, 21 g (21 g): about 90 kcal.

How much protein is in Goldfish Baked Snack Crackers?

Goldfish Baked Snack Crackers contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 21 g (21 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Goldfish Baked Snack Crackers?

Goldfish Baked Snack Crackers has 66.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goldfish Baked Snack Crackers?

Goldfish Baked Snack Crackers contains 16.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Goldfish Baked Snack Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Vitamin E (32% DV), phosphorus (21% DV), copper (20% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goldfish Baked Snack Crackers?

100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.