gochujang
Packaged product Spices, Herbs and Condiments urban platter
Gochujang contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 26.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber6.7 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.4 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.3 g)
- Sodium2,200 mgabove the median for spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- urban platter
- Barcode
- 5430446638270
- Quantity
- 170g
- Label serving
- 15 g
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Hot Pepper Powder (5.5%), Com Syrup, Hot Pepper seasoning (Chill Powder), Water, iodised Salt, Garlic, Onion, Whole Wheat Flour (Atta), Acidity Requlator(E334), Mixed Seasoning Powder (Red Pepper Powder, Whole wheat Flour (ATTA), Glucose, Garlic Mixed Powder (Rice flour, whole wheat Flour (Atta), Soy Flour, Flavour Enhancer (INS 621)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicOnionWheat flourRice
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|---|---|---|---|---|
| Coriander & Annatto Seasoning Iberia | 200 | 0 g | 40 g | 0 g |
| Ancho & Pasilla Pepper Paste Herdez | 200 | 0 g | 20 g | 0 g |
| Balsamic Glaze, Honey Acin D'Oro | 200 | 0 g | 53.3 g | 0 g |
| かおり mishima | 201 | 7.4 g | 37.6 g | 2.3 g |
| Smoked Spray Sauce Turci | 201 | 1.2 g | 47.7 g | 0.7 g |
| Peri peri sauce Lidl | 197 | 1.4 g | 6.2 g | 18.2 g |
| premium spice bag Seasoning fused by fiona | 204 | 11.4 g | 14 g | 7.4 g |
| All Purpose Seasoning Dunn's River | 205 | 12 g | 6.6 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gochujang?
100 g of gochujang has 200 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in gochujang?
Gochujang contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).
How many carbs are in gochujang?
Gochujang has 46.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gochujang?
Gochujang contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in gochujang?
100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430446638270. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.