Goat cheese with tomato and basil
Packaged product Dairy and Eggs Chêne d'argent
Goat cheese with tomato and basil contains 143 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 40 kcal.
Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1,547 products.
100 g provides 24% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 71 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 97.7 mg | 8% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 35.6 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 10%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.027 g)
- Sugars3.6 gabove the median for dairy and eggs (median 3.3 g)
- Fat10.7 gbelow the median for dairy and eggs (median 18 g)
- Saturated fat8.9 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium536 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water88.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.063 g |
|---|
Carotenoids (2)
| Beta-carotene L | 65.1 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 88.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 536 mg | 536 mg |
Product details
- Brand
- Chêne d'argent
- Barcode
- 20668440
- Quantity
- 150 g
- Label serving
- 1 ONZ (28 g)
- Category
- Cream cheeses
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft cheese smooth and creamy 50% reduced fat Morrisons | 143 | 9.2 g | 4.3 g | 9.8 g |
| Anni Panni rögös túró Anni Panni | 143 | 16.2 g | 3.7 g | 7 g |
| Fresco Spalmabile Light Alplì | 143 | 7.8 g | 3.5 g | 11 g |
| Französischer Frischkäse aus Ziegenmilch Chêne d'argent | 143 | 7.1 g | 3.6 g | 12.5 g |
| Philadelphia Getrocknete Tomate Mondelez | 142 | 6.7 g | 6 g | 10 g |
| Speisequark Gutes Land | 144 | 9 g | 3.2 g | 10 g |
| Speisequark Gutes Land | 144 | 9 g | 3.2 g | 10.3 g |
| ja! Feine Quark-Creme Stracciatella ja! | 144 | 5.5 g | 14.2 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goat cheese with tomato and basil?
100 g of Goat cheese with tomato and basil has 143 kcal. Serving, 1 onz, 28 g (28 g): about 40 kcal.
How much protein is in Goat cheese with tomato and basil?
Goat cheese with tomato and basil contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 21% of its calories come from protein.
How many carbs are in Goat cheese with tomato and basil?
Goat cheese with tomato and basil has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Goat cheese with tomato and basil?
Goat cheese with tomato and basil contains 10.7 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Goat cheese with tomato and basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (24% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Goat cheese with tomato and basil?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 695248. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 20668440. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.