How many calories are in Goat Cheese & Basil Ravioli?

100 g of Goat Cheese & Basil Ravioli has 254 kcal. Serving, 0.5 cup, 118 g (118 g): about 300 kcal.

Is Goat Cheese & Basil Ravioli high in protein?

Goat Cheese & Basil Ravioli contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 0.5 cup, 118 g (118 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Goat Cheese & Basil Ravioli?

Goat Cheese & Basil Ravioli has 35.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Goat Cheese & Basil Ravioli?

Goat Cheese & Basil Ravioli contains 6.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Goat Cheese & Basil Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat Cheese & Basil Ravioli?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Goat Cheese & Basil Ravioli

Packaged product Grains and Pasta Harris-Teeter Inc.

Goat Cheese & Basil Ravioli contains 254 kcal per 100 g. A serving, 0.5 cup, 118 g (118 g) provides about 300 kcal.

Roughly 57% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 14% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g

11.9 gprotein

35.6 gcarbohydrates

6.8 gfat

300kcal in serving, 0.5 cup, 118 g (118 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	254 kcal
Total fat L	6.8 g	9%
Saturated fat L	3.8 g	19%
Trans fat L	0 g
Cholesterol L	55 mg	18%
Sodium L	373 mg	16%
Total carbohydrates L	35.6 g	13%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	11.9 g	24%
Vitamin A L	127 µg	14%
Vitamin C L	1 mg	1%
Calcium L	127 mg	10%
Iron L	2.3 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 57%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.9 gbelow the median for grains and pasta (median 12.3 g)
Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat6.8 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat3.8 gin the top quarter of grains and pasta (median 0.3 g)
Sodium373 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	424 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	254 kcal	254 kcal
Protein	11.9 g	11.9 g
Carbohydrates	35.6 g	35.6 g
Fat	6.8 g	6.8 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	373 mg	373 mg

Product details

Brand: Harris-Teeter Inc.
Barcode: 0072036014542
Label serving: 0.5 cup (118 g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), mozarella cheese (pasteurized milk, cheese cultures, salt, enzymes), goat cheese (pasteurized cultured goat milk, salt, vegetarian enzyme), bread crumbs (wheat flour, sugar, yeast, salt), romano (pasteurized cows milk, cheese culture, salt, enzymes), fresh basil, sea salt, black pepper. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), filtered water, whole liquid pasteurized egg, sea salt, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Egg Milk Wheat flour Sugar Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Paccheri Pasta fresca Todis	254	9 g	58 g	0.3 g
Pici Belverde	254	8 g	51.2 g	1 g
250G Pates Fraiches Au Potimarron Sans Oeufs Coquelicot Provence	254	8.2 g	52 g	1.1 g
Ravioli Basilico E Pinoli Pasta Fresca	254	9.9 g	33 g	8.6 g
Half-Moon Ravioli Marketside	254	11.4 g	37.7 g	5.3 g
Fresh spinach & cheese ravioli Pulmuone Foods Usa Inc	254	13.2 g	26.3 g	10.5 g
Monterey Gourmet Foods, Ravioli, Five Cheese Pulmuone Foods Usa Inc.	254	13.2 g	23.7 g	11.4 g
Spinach & Cheese Ravioli Pulmuone Foods Usa Inc.	254	13.2 g	26.3 g	10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0072036014542. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2456369. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.