Gnocchi Di Patate
Packaged product Vegetables Forage and Feast
Gnocchi Di Patate contains 139 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for vegetables (median 4 g)
- Fiber1.3 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.5 gbelow the median for vegetables (median 0.9 g)
- Sodium280 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Forage and Feast
- Barcode
- 6001224131444
- Quantity
- 500g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato puree 70 % (water, dehydrated potato fakes (potato, emulsifier (mono-and diglycerides of fatty acids), spices, flavourings)), wheat flour (gluten), potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (potassium sorbate), flavouring. Puré de batata 70 % (água, flocos de batata desidratados batata, emulsificantes (mono e diglicéridos de acidos gordos). especiarias, aromatizantes)), farinha de trigo (glúten), amido de batata, farinha de arroz, sal, regulador de acidez (acido láctico), conservante (sorbato de potássio), aromatizante. Purée de pomme de tefre 70 % (eau, flocons de pomme deterre déshydratés (po me de terre, émulsifiant (mono-et diglycerides d'acides gras), épices, arômes)), farine de blé (gluten), amidon de pomme de terre, farine de riz, sel, régulateur d'acidité (acide lactique), conservateur (sorbate de potassium), arôme. ALLERGENS/ALERGENICO ALLERGENES Contains wheat and gluten. Made in a fact. y that uses cow's milk, egg. Contém trigo e glúten. Produzido em fábrica que utiliza leite de vaca, ovo. Contient bit gluten. Produit dans une usine utilisant lait de vacre, ceuf. COOKING INSTRUCTIONS COCOZINHAR/INSTRUCTIONS DE CUISSON: STOVE TOP (SERVES 4) Bring a medium pot water to thehoil. Add salt to taste. Empanocchi into the pot of boiling water and bring back to the boil. Simmer giochi for 2-3 minutes or unfloats to the top, stirring occasionally Drain and toss with a little melted butter or your favourite pasta sauce. Serve immediately. Do gor reheat. NFOCA0 (4 PESSOAS): Ferver água numa panela média. Acrescentar galago. Colocar o gnocchi na panela de água a ver deixar que levante fervera novamente. Deixar fervergnocchi em lume brando durante 2-3 minutou ate que flutue até ao topo, mexendicionalmente Escorrere mistura um pouco de manteiga derfetidaeu um molho de massa a seu gosto. de imediato. Não voltar a aquecel. EUISINIERE (POUR 4 PERSONNES): Poez une casserole d'eau de taille moyenne action Ajoutez dusa gout. Versez les gnocchis dans la casserole d'eau bouillante et tament à ébullition, Laissez mijoter les gnoes his pendant 2 Egouttez et mélangez avec un peu de beurre fondu ou vote suce pour pâtes minutes bujusqu a'ce qu'ils flottent, en remuankda camps en temps: préférée. Saz-immédiatement. Ne pas réchauffel TYPICAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di patate speciali a mano Pastificio Pavoni | 139 | 4.1 g | 29 g | 0.5 g |
| Pataró gnocchi ripieni Il pastaio | 139 | 3.6 g | 23 g | 2.9 g |
| Gnocchi Bocon | 139 | 4.5 g | 26.1 g | 1.4 g |
| Gnocchi di Natale Lidl | 139 | 2.3 g | 31 g | 0.4 g |
| Gnocchi di patate Risparmio | 139 | 3 g | 30 g | 0.3 g |
| Vegane Gnocchi Spinat Vemondo | 139 | 3.3 g | 30 g | 0.2 g |
| Potato Gnocchi Mamma Emma | 140 | 3.7 g | 29.8 g | 0.7 g |
| Bio-Gnocchi - Dinkel Aldi | 140 | 4.2 g | 29 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6001224131444. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.