Gnocchi di Patate
Packaged product Vegetables De Cecco
Gnocchi di Patate contains 155 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 155 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 43% of the Daily Value for chloride, 23% of the Daily Value for iodine and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 2.8 mg | 0.9% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 13.7 µg | 2% |
| Vitamin C L | 8.5 mg | 9% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.14 mg | 1% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 66.5 mg | 5% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 34 µg | 23% |
| Chloride L | 1,000 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for vegetables (median 4 g)
- Fiber2.6 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.83 g)
- Fat1 gabove the median for vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium520 mgabove the median for vegetables (median 447 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.52 g |
|---|---|
| Polyunsaturated fat L | 0.25 g |
Sugars and starch (1)
| Starch L | 19.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.07 g |
Carotenoids (1)
| Beta-carotene L | 7.6 µg |
|---|
Other components (2)
| Water L | 63.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- De Cecco
- Barcode
- 8001250009999
- Quantity
- 500g
- Label serving
- 1 portion (100 g)
- Category
- Potato gnocchi
- Packaging
- Tray,en:pp-packet,es:bolsa-de-palstico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato puree 80% [water, dehydrated potato flakes 24% (potatoes 99%, spices)), potato starch, wheat flour, rice flour, natural flavouring, salt, acidity regulator: lactic acid, preservative: potassium sorbate. May contain soy and mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi aux truffes Issimo | 155 | 5.2 g | 32.6 g | 0.5 g |
| Il poeta gnocchi di patate impastati a caldo Ciemme | 155 | 5.2 g | 32.6 g | 0.41 g |
| Gnocchi Klößchen aus Kartoffeln Mamma Lucia | 155 | 3.7 g | 33.4 g | 0.3 g |
| Gnocchis aux champignons Franprix | 155 | 4.3 g | 27.6 g | 2.6 g |
| Gnocchi di Patate Di Lella | 155 | 4.5 g | 33 g | 0.5 g |
| Gnocchi di patate Abatianni | 155 | 5.2 g | 32.6 g | 0.41 g |
| Gnocchi di patate Bontal | 155 | 5.2 g | 33 g | 0.4 g |
| Gnocchi di patate Carrefour | 155 | 5.2 g | 33 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi di Patate?
100 g of Gnocchi di Patate has 155 kcal. Serving, 1 portion, 100 g (100 g): about 155 kcal.
How much protein is in Gnocchi di Patate?
Gnocchi di Patate contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 4 g).
How many carbs are in Gnocchi di Patate?
Gnocchi di Patate has 32 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi di Patate?
Gnocchi di Patate contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Gnocchi di Patate contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (43% DV), iodine (23% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi di Patate?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250009999. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.