Gluten Free Shortbread Cream
Packaged product Bread and Baked Goods Arnott's
Gluten Free Shortbread Cream contains 499 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 30 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber3.9 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars30 gin the top quarter of bread and baked goods (median 18.5 g)
- Fat23.9 gin the lowest quarter of bread and baked goods (median 27.6 g)
- Saturated fat12.8 gin the lowest quarter of bread and baked goods (median 16.9 g)
- Sodium311 mgin the top quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnott's
- Barcode
- 9310072033396
- Quantity
- 144 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
edients BISCUITS: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Siar, Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. CONTAINS SOY, MILK, EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clotted Cream Shortbread Fingers Paterson's | 500 | 6.4 g | 62.3 g | 25 g |
| Classic all butter shortbread Whittard | 499 | 5 g | 59 g | 27 g |
| Butter Leaves Shortcake Bahslen | 500 | 6.9 g | 65.5 g | 23.1 g |
| All Butter Shortbread Collection Aldi | 500 | 5.3 g | 61.8 g | 24.7 g |
| Triangle Walkers | 500 | 6.7 g | 63.3 g | 30 g |
| Lemon Shortbread Mctavish | 500 | 6.7 g | 53.3 g | 26.7 g |
| Shortbread Fingers Highland Specialty | 500 | 6.7 g | 66.7 g | 26.7 g |
| Pure Biter Shortbread Fingers Walkers | 500 | 7.1 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310072033396. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.