Gluten Free Rice Mac & Cheese
Packaged product Grains and Pasta Amy's
Gluten Free Rice Mac & Cheese contains 180 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 460 kcal.
Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 21.6 mg | 7% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.039 mg | 0.2% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 52%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of grains and pasta (median 7.1 g)
- Fiber0.39 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sugars1.6 gin the top quarter of grains and pasta (median 0.5 g)
- Fat7.1 gin the top quarter of grains and pasta (median 1.4 g)
- Saturated fat4.3 gin the top quarter of grains and pasta (median 0.39 g)
- Sodium286 mgin the top quarter of grains and pasta (median 8 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's
- Barcode
- 0042272900459
- Label serving
- 1 tray (255 g)
- Category
- Rice pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice pasta (rice flour*, filtered water), Partly skimmed milk, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Butter (cream, salt), Sweet rice flour*, Sea salt, Annatto* (colour). *Organic Contains: Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Organic Brown Rice Pasta Spaghetti Rizopia | 200 | 4 g | 43 g | 1.5 g |
| Rice Noodles Asda | 140 | 2.7 g | 29 g | 1.4 g |
| Red Beans & Rice Ben's Original | 136 | 4.1 g | 25.2 g | 2 g |
| Vegetable rice spirals Orgran | 229 | 4.1 g | 49.5 g | 0.8 g |
| Vermicelles Lakovo | 234 | 3.4 g | 52 g | 1.3 g |
| Rosé Cheese Topokki Pocas international group | 242 | 1.7 g | 20 g | 2.5 g |
| 6 mochis glacés noix coco, sésame noir, mangue Picard | 253 | 1.6 g | 39 g | 11 g |
| Pasta Multicereal con Quinoa Fusilli Wakas | 292 | 6.4 g | 65 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0042272900459. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.