Gluten Free Matzo Farfel

Packaged product Bread and Baked Goods Yehuda

Gluten Free Matzo Farfel contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 77% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (443 kcal per 100 g).

100 g provides 16% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten Free Matzo Farfel by Yehuda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3.3 gprotein
76.7 gcarbohydrates
8.7 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8.7 g 11%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 400 mg 17%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 2 g 7%
Total sugars L 0.67 g
Added sugars L 1.4 g 3%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.47 mg3%
Thiamin (B1) L 0.006 mg0.5%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.053 mg1%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 3.5 µg0.9%
Vitamin B12 L 0.021 µg0.9%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 3.6 mg0.9%
Phosphorus L 40.5 mg3%
Potassium L 133 mg3%
Zinc L 0.21 mg2%
Copper L 0.042 mg5%
Manganese L 0.36 mg16%
Selenium L 3.1 µg6%
Iodine L 8.4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 77%Fat: 20%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 77%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese16%Selenium6%Iodine6%Copper5%Phosphorus3%Vitamin E3%Potassium3%Zinc2%Vitamin B62%Pantothenic acid (B5)1%

Nutritional insights

  • Protein3.3 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sugars0.67 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat8.7 gin the lowest quarter of bread and baked goods (median 16 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.9 g)
  • Sodium400 mgin the lowest quarter of bread and baked goods (median 739 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water33.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L58.9 g
Carotenoids (1)
Beta-carotene L0.72 µg
Other components (3)
Water L33.4 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.3 g3.3 g
Carbohydrates 76.7 g76.7 g
Fat 8.7 g8.7 g
Fiber 2 g2 g
Sugars 0.67 g0.67 g
Sodium 400 mg400 mg

Product details

Brand
Yehuda
Barcode
0073490132117
Quantity
30 g
Label serving
30 g
Category
Small Crackers
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Salt. CONTAINS: Egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoPalm oilHoneyEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020332. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073490132117. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Matzo Farfel?

100 g of Gluten Free Matzo Farfel has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

How much protein is in Gluten Free Matzo Farfel?

Gluten Free Matzo Farfel contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Gluten Free Matzo Farfel?

Gluten Free Matzo Farfel has 76.7 g of total carbohydrates per 100 g, including 2 g of fiber and 0.67 g of sugars.

How much fat is in Gluten Free Matzo Farfel?

Gluten Free Matzo Farfel contains 8.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Gluten Free Matzo Farfel contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free Matzo Farfel?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.