Gluten Free Mac And Cheese

Packaged product Meals and Dishes Kraft

Gluten Free Mac And Cheese contains 370 kcal per 100 g. A serving, 54 g (54 g) provides about 200 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 321 products.

100 g provides 24% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten Free Mac And Cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
9.3 gprotein
70.4 gcarbohydrates
6.5 gfat
200kcal in serving, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 963 mg 42%
Total carbohydrates L 70.4 g 26%
Dietary fiber L 1.9 g 7%
Total sugars L 9.3 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 315 mg24%
Iron L 0.74 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 370 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%370kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24%Potassium8%Iron4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein9.3 gbelow the median for meals and dishes (median 11.1 g)
  • Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
  • Sugars9.3 gin the top quarter of meals and dishes (median 4.3 g)
  • Fat6.5 gabove the median for meals and dishes (median 5.5 g)
  • Saturated fat3.7 gabove the median for meals and dishes (median 2.7 g)
  • Sodium963 mgin the top quarter of meals and dishes (median 675 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 9.3 g9.3 g
Carbohydrates 70.4 g70.4 g
Fat 6.5 g6.5 g
Fiber 1.9 g1.9 g
Sugars 9.3 g9.3 g
Sodium 963 mg963 mg

Product details

Brand
Kraft
Barcode
0021000080632
Quantity
54 g
Label serving
54 g
Category
Macaroni and cheese
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN FREE PASTA (CORN FLOUR), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, MILK, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, SALT, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM PHOSPHATE, NONFAT DRY MILK, GUAR GUM, CHEESE CULTURE, PAPRIKA, TURMERIC, ANNATTO, SILICON DIOXIDE, ENZYMES, NATURAL FLAVOR, XANTHAN GUM), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Original Macaroni And Cheese Matheson Food Company 370 14 g 69 g 4.5 g
mac & cheese Kraft 370 12 g 68 g 7 g
EXTRA CREAMY cheddar compliments 370 16 g 72 g 2.5 g
Cracked Pep Pep Mac and Cheese Matheson Food Company 370 15 g 67 g 4.5 g
Macaroni & Cheese Simply Nature. 371 12.9 g 72.9 g 3.6 g
Classic Cheddar macaroni and cheese Simple Truth 371 12.9 g 32.9 g 2.1 g
Spiral Macaroni & Cheese Dinner Signature Select 371 11.4 g 74.3 g 1.4 g
Macaroni And Cheese Dinner Back To Nature 371 14.3 g 68.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021000080632. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2676085. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Mac And Cheese?

100 g of Gluten Free Mac And Cheese has 370 kcal. Serving, 54 g (54 g): about 200 kcal.

How much protein is in Gluten Free Mac And Cheese?

Gluten Free Mac And Cheese contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 54 g (54 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11.1 g).

How many carbs are in Gluten Free Mac And Cheese?

Gluten Free Mac And Cheese has 70.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.3 g of sugars.

How much fat is in Gluten Free Mac And Cheese?

Gluten Free Mac And Cheese contains 6.5 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Gluten Free Mac And Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free Mac And Cheese?

100 g contains 963 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.