Gluten-free lasagna sheets
Packaged product Grains and Pasta Taste republic
Gluten-free lasagna sheets contains 268 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 150 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.7 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium732 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 51.8 g | 53.6 g |
| Fat | 2.7 g | 2.7 g |
| Fiber | 3.6 g | 1.8 g |
| Sugars | n/a | 0 g |
| Sodium | 732 mg | 732 mg |
Product details
- Brand
- Taste republic
- Barcode
- 0603028799149
- Label serving
- 1 serving (56 g)
- Category
- Pastas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin spaghetti Hy-Vee | 268 | 12.5 g | 75 g | 1.8 g |
| Rotini Pasta Hy-Vee | 268 | 12.5 g | 73.2 g | 1.8 g |
| Feuilles de lasagne Lioravi | 268 | 9.6 g | 51.1 g | 2.6 g |
| Ronzoni, 150 calories penne Ronzoni | 268 | 10.7 g | 75 g | 1.8 g |
| Pate a la pimienta Carrefour | 268 | 11 g | 2 g | 24 g |
| Tortelloni prosciutto cotto e basilico Pastaemilia | 268 | 12 g | 42 g | 5.7 g |
| Flammkuchenböden Jean Paul | 268 | 7 g | 51.6 g | 3.2 g |
| Girasoli de tomate y mozzarella Rikisssimo | 268 | 9.2 g | 36 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2446701. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2020. Imported November 6, 2026.
- Open Food Facts, record 0603028799149. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.