Gluten Free Granola

Packaged product Breakfast Cereals Sam Mills

Gluten Free Granola contains 449 kcal per 100 g. A serving, 49 g, 0.5 cup (49 g) provides about 220 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

449kcal per 100 g
8.2 gprotein
67.4 gcarbohydrates
16.3 gfat
220kcal in serving, 49 g, 0.5 cup (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 16.3 g 21%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35.6 mg 2%
Total carbohydrates L 67.4 g 24%
Dietary fiber L 4.1 g 15%
Total sugars L 22.5 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 33%449kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber4.1 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars22.5 gabove the median for breakfast cereals (median 17.8 g)
  • Fat16.3 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat4.1 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium35.6 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sam Mills
Barcode
0856688004232
Label serving
49 g (0.5 cup)
Category
Breakfast Cereals

Ingredients

Buckwheat and millet flakes 38%, sugar, rice flour, vegetable oil (rape seed oil 80%, palmolein), soy flour, almond slices 4%, potato starch, grated coconut, puffed rice, dried apples 1,5% honey, ground cinnamon 0, 25%, edible salt, natural identical flav

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceAlmondSaltRapeseed (canola) oilPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Crunchy müsli granola noix de coco et cacahuètes Kellogg's 449 8.5 g 59 g 18 g
Britannia Vita Marie Gold Biscuits Britannia Industries Ltd. 449 7.3 g 79.3 g 11.4 g
Quaker Zero Sugar Added Granola Nuts & Seeds 400 gr Quaker 449 10 g 45 g 21 g
Granola Maple & Pecan Arnold's Farm 449 9.1 g 63.6 g 15.6 g
Céréale leche y granola Bauducco 449 9.8 g 64 g 17 g
Muesli nocciola e cioccolato gluten free Graziosi 449 6 g 62 g 19 g
Granola With Dates And Coconut Chips Forest Whole Foods 449 9.2 g 51 g 21 g
Mega Mapple & Pecan Morrisons 449 8.3 g 66.1 g 15.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0856688004232. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Granola?

100 g of Gluten Free Granola has 449 kcal. Serving, 49 g, 0.5 cup (49 g): about 220 kcal.

How much protein is in Gluten Free Granola?

Gluten Free Granola contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 49 g, 0.5 cup (49 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Gluten Free Granola?

Gluten Free Granola has 67.4 g of total carbohydrates per 100 g, including 4.1 g of fiber and 22.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Granola?

Gluten Free Granola contains 16.3 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Gluten Free Granola?

100 g contains 35.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.