Gluten Free Double Chocolate Cookie Dough

Packaged product Sweets and Desserts Immaculate Baking

Gluten Free Double Chocolate Cookie Dough contains 394 kcal per 100 g. A serving, 1 cookie, 33 g, 33 g (33 g) provides about 130 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (409 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gluten Free Double Chocolate Cookie Dough by Immaculate Baking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
3 gprotein
60.6 gcarbohydrates
21.2 gfat
130kcal in serving, 1 cookie, 33 g, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 21.2 g 27%
Saturated fat L 12.1 g 61%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 182 mg 8%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 3 g 11%
Total sugars L 36.4 g
Added sugars L 33.3 g 67%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.6 mg20%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 4.7 g)
  • Fiber3 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars36.4 gabove the median for sweets and desserts (median 34.6 g)
  • Fat21.2 gin the top quarter of sweets and desserts (median 12.3 g)
  • Saturated fat12.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium182 mgbelow the median for sweets and desserts (median 293 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 3 g3 g
Carbohydrates 60.6 g60.6 g
Fat 21.2 g21.2 g
Fiber 3 g3 g
Sugars 36.4 g36.4 g
Sodium 182 mg182 mg

Product details

Brand
Immaculate Baking
Barcode
0665596099922
Quantity
14 oz
Label serving
1 cookie (33 g) (33 g)
Category
Cooking helpers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palm fruit and canola oil, semisweet chocolate pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), powdered sugar (cane sugar, corn starch), potato starch, cane sugar, tapioca starch, rice flour, eggs, molasses, cocoa processed with alkali, water, vanilla extract, xanthan gum, sea salt, guar gum, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarRiceEggSaltCocoa butter

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Betty Crocker Rich and Creamy Dark Chocolate Frosting imp Betty Crocker 394 3 g 57.6 g 15.2 g
Lemon cookie mix Betty Crocker 393 3.6 g 82.1 g 5.4 g
Betty Crocker Rainbow Chocolate Candy Cookie Mix General Mills 393 3.6 g 78.6 g 7.1 g
Strøssel Sweetheart 78g Dr.Oetker Dr. Oetker 396 0.3 g 95 g 1.7 g
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Ma recette maison 3en1 Vahiné 396 7.4 g 75 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2649089. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0665596099922. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Double Chocolate Cookie Dough?

100 g of Gluten Free Double Chocolate Cookie Dough has 394 kcal. Serving, 1 cookie, 33 g, 33 g (33 g): about 130 kcal.

How much protein is in Gluten Free Double Chocolate Cookie Dough?

Gluten Free Double Chocolate Cookie Dough contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 33 g, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.7 g).

How many carbs are in Gluten Free Double Chocolate Cookie Dough?

Gluten Free Double Chocolate Cookie Dough has 60.6 g of total carbohydrates per 100 g, including 3 g of fiber and 36.4 g of sugars.

How much fat is in Gluten Free Double Chocolate Cookie Dough?

Gluten Free Double Chocolate Cookie Dough contains 21.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Gluten Free Double Chocolate Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free Double Chocolate Cookie Dough?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.