Glace chocolat copeaux de chocolat
Packaged product Sweets and Desserts Auchan
Glace chocolat copeaux de chocolat contains 204 kcal per 100 g. A serving, 53 g, soit environ 53 g, 2 boules (53 g) provides about 108 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 21 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars21 gbelow the median for sweets and desserts (median 22.5 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 7.2 g)
- Sodium92 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710328208
- Quantity
- 0.536 kg
- Label serving
- 53 g (soit environ 53 g (2 boules))
- Category
- Chocolate ice cream tubs
- Packaging
- fr:bac-plastique,fr:couvercle-plastique,fr:pp5
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, LAIT écrémé réhydraté (origine UE), sucre, graisse végétale de coprah, lactose (LAIT origine UE) et protéines de LAIT (origine UE), copeaux de chocolat noir 5,2% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre (LAIT origine UE ou hors UE), émulsifiant : lécithine de SOJA, arôme naturel de vanille), poudre de cacao, chocolat 2,8% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de SOJA), sirops de glucose, poudre de cacao maigre, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale gélifiants : farine de graines de caroube, gomme guar. Pourcentages exprimés sur le total de la recette. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'arachides, d'oeuf et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupPeanutEggCocoa butterOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace "La Tuilerie" chocolat La Tuilerie | 204 | 4.7 g | 21 g | 11 g |
| Indulgent Chocolate Carte d’Or | 204 | 3.1 g | 29 g | 7.6 g |
| Affogato al cacao amaro MD | 204 | 3.1 g | 29 g | 8 g |
| Glace Chocolat choco mood Ice Cream Factory | 204 | 2.4 g | 27.6 g | 9.4 g |
| Crème glacée chocolat Otantic | 205 | 4.5 g | 20.1 g | 11.4 g |
| Florida Eis - Chocolate Florida Eis | 205 | 5.6 g | 23 g | 10 g |
| Glace chocolat noir Le Glacier Savoyard | 205 | 4.7 g | 28.3 g | 7.6 g |
| Glace artisanale Chocolat Grand cru Bresil Mezia | 205 | 4.6 g | 25.1 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710328208. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.