Gingerbread Biscuits

Packaged product Sweets and Desserts Sainsburys

Gingerbread Biscuits contains 405 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 72% of the Daily Value for manganese, 17% of the Daily Value for copper and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
5.2 gprotein
72.4 gcarbohydrates
9.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 9.7 g 12%
Saturated fat L 3.3 g 16%
Cholesterol L 0.093 mg 0%
Sodium L 2.6 mg 0.1%
Total carbohydrates L 72.4 g 26%
Dietary fiber L 3.8 g 14%
Total sugars L 36.1 g
Added sugars L 35.3 g 71%
Protein L 5.2 g 10%
Vitamin A L 0.043 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.069 µg0.3%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.068 mg4%
Folate (B9) L 13.8 µg3%
Vitamin B12 L 0.001 µg0%
Calcium L 17.4 mg1%
Iron L 1.5 mg8%
Magnesium L 42.4 mg10%
Phosphorus L 119 mg10%
Potassium L 173 mg4%
Zinc L 1.1 mg10%
Copper L 0.16 mg17%
Manganese L 1.7 mg72%
Selenium L 7.7 µg14%
Iodine L 5.9 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 73%Fat: 22%405kcal / 100 g
  • Protein 5%
  • Carbohydrates 73%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese72%Copper17%Vitamin E14%Selenium14%Thiamin (B1)12%Magnesium10%Zinc10%Phosphorus10%Iron8%Pantothenic acid (B5)5%

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber3.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars36.1 gabove the median for sweets and desserts (median 21.6 g)
  • Fat9.7 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium2.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.2 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L6.8 g
Alcohol L0 g

Product details

Brand
Sainsburys
Barcode
00382427
Category
Sweets and Desserts
Packaging
en:pet-tub
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, rapeseed oil, ginger powder, raising agent: sodium hydrogen carbonate. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. also, not suitable for customers with an allergy to nuts, milk, egg or soya due to manufacturing methods. widely recycled 7998910 po038 12.19 produced in the uk for sainsbury's supermarkets ltd, london ecin 2ht. careline 0800 636262. www.sainsburys.co.uk <"0038 2427

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilMilkEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Biscuits?

100 g of Gingerbread Biscuits has 405 kcal.

How much protein is in Gingerbread Biscuits?

Gingerbread Biscuits contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Gingerbread Biscuits?

Gingerbread Biscuits has 72.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 36.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Biscuits?

Gingerbread Biscuits contains 9.7 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Gingerbread Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (72% DV), copper (17% DV), Vitamin E (14% DV), selenium (14% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread Biscuits?

100 g contains 2.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00382427. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.