Ginger evans bakery, glazed donuts
Packaged product Sweets and Desserts Ginger Evans Bakery
Ginger evans bakery, glazed donuts contains 365 kcal per 100 g. A serving, 1 donut, 52 g (52 g) provides about 190 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 21.2 g | |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
- Sugars21.2 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat15.4 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium404 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 5.8 g | 5.8 g |
| Carbohydrates | 51.9 g | 51.9 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 21.2 g | 21.2 g |
| Sodium | 404 mg | 404 mg |
Product details
- Brand
- Ginger Evans Bakery
- Barcode
- 0051933340473
- Label serving
- 1 DONUT (52 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, soybean oil, dextrose, yeast, salt, maltodextrin, leavening (baking soda, sodium acid pyrophosphate), soy flour, cornstarch, mono - and diglycerides, whey (milk), nonfat milk, egg yolks, calcium carbonate, wheat gluten, agar-agar, potassium sorbate (preservative), sodium stearoyl lactylate, datem, calcium sulfate, ammonium sulfate, beta carotene (color), wheat starch, sorbitan monostearate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Oreo Cake Almondy | 365 | 4.4 g | 36 g | 22 g |
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| Le cake bio Brossard | 365 | 5.8 g | 54 g | 14 g |
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| Mackinaw Fudge Cake Arnie's | 365 | 2.4 g | 55.3 g | 15.3 g |
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| New York Style Cheesecake The Bakery At Walmart | 365 | 4.8 g | 30.8 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger evans bakery, glazed donuts?
100 g of Ginger evans bakery, glazed donuts has 365 kcal. Serving, 1 donut, 52 g (52 g): about 190 kcal.
How much protein is in Ginger evans bakery, glazed donuts?
Ginger evans bakery, glazed donuts contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 donut, 52 g (52 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Ginger evans bakery, glazed donuts?
Ginger evans bakery, glazed donuts has 51.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 21.2 g of sugars.
How much fat is in Ginger evans bakery, glazed donuts?
Ginger evans bakery, glazed donuts contains 15.4 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
What vitamins and minerals does Ginger evans bakery, glazed donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger evans bakery, glazed donuts?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072006. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933340473. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.