Ginger Dumplings
Packaged product Meals and Dishes Bibigo
Ginger Dumplings contains 186 kcal per 100 g. A serving, 129 g (129 g) provides about 240 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.93 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars0.93 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat11 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
- Sodium317 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 8801392122583
- Quantity
- 279 g
- Label serving
- 129 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish Gelatin [Fish Gelatin, Seasoning {Yeast Extract, Salt, Soy Sauce {Soy, Wheat}], Flavour Enhancer [635]}, Flavour Enhancer [621], Soy Sauce {Soy, Wheat}], Water, Wheat Flour, Canola Oil, Palm Shortening, Texturized Soy Protein, Tofu[Soy], Onion, Cabbage, Ginger[1.9%], Modified Tapioca Starch[1442], Spring Onion, Leek, Soy Sauce[Soy, Wheat], Wheat Fibre, Garlic, Thickner [461], Salt, Sugar, Artificial Flavour, Hot Pepper Extract, Flavour Enhancers [631, 627], Seasoning [Soy, Wheat], Thickener[464], Black Pepper Powder, Ginger Powder[0.05%], Natural Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilOnionGarlicSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Dumplings?
100 g of Ginger Dumplings has 186 kcal. Serving, 129 g (129 g): about 240 kcal.
How much protein is in Ginger Dumplings?
Ginger Dumplings contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7.2 g in serving, 129 g (129 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Ginger Dumplings?
Ginger Dumplings has 16.3 g of total carbohydrates per 100 g, including 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Dumplings?
Ginger Dumplings contains 11 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Ginger Dumplings?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801392122583. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.