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Giant, pound cake, pumpkin spice

Packaged product Sweets and Desserts Ahold

Giant, pound cake, pumpkin spice contains 316 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 180 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 44% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
3.5 gprotein
47.4 gcarbohydrates
12.3 gfat
180kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 12.3 g 16%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 439 mg 19%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 26.3 g
Protein L 3.5 g 7%
Vitamin A L 395 µg44%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 35%316kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A44%Iron11%Calcium3%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars26.3 gbelow the median for sweets and desserts (median 31 g)
  • Fat12.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium439 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,320 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 3.5 g3.5 g
Carbohydrates 47.4 g47.4 g
Fat 12.3 g12.3 g
Fiber 1.8 g1.8 g
Sugars 26.3 g26.3 g
Sodium 439 mg439 mg

Product details

Brand
Ahold
Barcode
0688267158674
Label serving
2 ONZ (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable shortening (palm oil and soybean oil with propylene glycol monoesters, mono - and diglycerides, soybean lecithin), pumpkin puree, dry whole eggs, soy flour, wheat gluten, corn syrup solids, algin, sweet whey (milk), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate), potassium sorbate, cornstarch, natural and artificial flavors, dry nonfat milk, dry egg whites, xanthan gum, spice (yellow corn flour, mono - and diglycerides, paprika, natural and artificial flavors), cornstarch, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSaltMilkPalm oil

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Sugared Ring DoDougs Crave 316 1.3 g 47.2 g 12.5 g
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Honey Cake With Almonds Lihys 316 3.5 g 56.1 g 10.5 g
Honey cake with cranberries & walnuts Lilly's 316 3.5 g 56.1 g 10.5 g
Pumpkin Pound Cake Capitol 316 4 g 48.7 g 11.8 g
Sweet city, coffee cake, apple crumb Sweet City 316 3.5 g 52.6 g 8.8 g
Madalenas The Duchess 316 5 g 29 g 20 g
cuor cake limone Mulino Bianco 316 3.5 g 47.5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859068. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267158674. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Giant, pound cake, pumpkin spice?

100 g of Giant, pound cake, pumpkin spice has 316 kcal. Serving, 2 onz, 57 g (57 g): about 180 kcal.

How much protein is in Giant, pound cake, pumpkin spice?

Giant, pound cake, pumpkin spice contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 onz, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Giant, pound cake, pumpkin spice?

Giant, pound cake, pumpkin spice has 47.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 26.3 g of sugars.

How much fat is in Giant, pound cake, pumpkin spice?

Giant, pound cake, pumpkin spice contains 12.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Giant, pound cake, pumpkin spice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Giant, pound cake, pumpkin spice?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.