Génoise coco et lait

Packaged product Sweets and Desserts Auchan

Génoise coco et lait contains 441 kcal per 100 g. A serving, 35 g, 35 g, soit 1 portion (35 g) provides about 154 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Génoise coco et lait by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
5.7 gprotein
51 gcarbohydrates
23 gfat
154kcal in serving, 35 g, 35 g, soit 1 portion (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 23 g 29%
Saturated fat L 19 g 95%
Sodium L 124 mg 5%
Total carbohydrates L 51 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 36 g
Added sugars L 33.2 g 66%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%441kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.4 g)
  • Fiber2.2 gin the top quarter of sweets and desserts (median 2 g)
  • Fat23 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat19 gin the top quarter of sweets and desserts (median 8.9 g)
  • Sodium124 mgin the lowest quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710334629
Quantity
0.35 kg
Label serving
35 g (35 g (soit 1 portion))
Category
Filled sponge cake slices
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, graisses végétales (palme, palmiste, coco en proportion variable), sirop de glucose-fructose, farine de BLÉ, ŒUFS, noix de coco 6,9%, LAIT en poudre 5,3%, LAIT écrémé réhydraté 4%, cacao maigre en poudre 2,5%, LAIT écrémé en poudre 2,4%, arômes, émulsifiants: mono - et diglycérides d'acides gras, lécithines (SOJA) sel, poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates protéines de LAIT, fibres de BLÉ. Traces éventuelles de fruits à coque et moutarde. Elaboré à partir de lait origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkSaltPalm oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Génoise coco et lait?

100 g of Génoise coco et lait has 441 kcal. Serving, 35 g, 35 g, soit 1 portion (35 g): about 154 kcal.

How much protein is in Génoise coco et lait?

Génoise coco et lait contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 35 g, 35 g, soit 1 portion (35 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.4 g).

How many carbs are in Génoise coco et lait?

Génoise coco et lait has 51 g of total carbohydrates per 100 g, including 2.2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Génoise coco et lait?

Génoise coco et lait contains 23 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Génoise coco et lait?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710334629. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.