Genoa Cake
Packaged product Sweets and Desserts Tesco
Genoa Cake contains 340 kcal per 100 g. A serving, 43 g (43 g) provides about 146 kcal.
Roughly 70% of its calories come from carbohydrates, with 25% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 37.8 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 70%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 4.6 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.1 g)
- Sugars37.8 gin the top quarter of sweets and desserts (median 34 g)
- Fat9.2 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat4.3 gabove the median for sweets and desserts (median 3.6 g)
- Sodium128 mgin the lowest quarter of sweets and desserts (median 216 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000119539199
- Quantity
- 344 g
- Label serving
- 43 g
- Category
- Fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sultanas 34%, wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised _egg_, glacé cherries 12% (cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (aronia, black carrot), citric acid, colour (anthocyanins)), butter (_milk_), dark brown sugar, candied citrus peel (orange peel, glucose-fructose syrup, lemon peel, sugar, citric acid), glucose syrup, humectant (glycerol), sugar, palm oil, rapeseed oil, raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifier (mono - and di-glycerides of fatty acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterGlucose syrupSugarPalm oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au pommes Delhaize | 341 | 4.3 g | 40 g | 18 g |
| Perfectly matured rich fruit cake M&S Collection | 341 | 3.3 g | 63.6 g | 7.7 g |
| Rich fruit cake Marks & Spencer | 339 | 3.1 g | 62.8 g | 7.8 g |
| Fruit cake slice Pullin's Bakery | 339 | 4.3 g | 54.4 g | 11.5 g |
| Cake Châtaigne aux Figues et aux Noix Afa Afa | 341 | 9.6 g | 35.4 g | 17.3 g |
| Rich Fruit Cake Waitrose | 342 | 4.5 g | 56.8 g | 9.9 g |
| Fruit Slice Cake Amazon Cafe | 338 | 5 g | 46.2 g | 15 g |
| Cake aux pommes La Lorraine | 343 | 4.2 g | 40 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa Cake?
100 g of Genoa Cake has 340 kcal. Serving, 43 g (43 g): about 146 kcal.
How much protein is in Genoa Cake?
Genoa Cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1.9 g in serving, 43 g (43 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).
How many carbs are in Genoa Cake?
Genoa Cake has 58.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 37.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa Cake?
Genoa Cake contains 9.2 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Genoa Cake?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119539199. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.