Garlic Sauce
Packaged product Soups and Sauces Eddie Rocket's
Garlic Sauce contains 646 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 118% of the Daily Value for Vitamin E and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 646 kcal | |
| Total fat L | 76.4 g | 98% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 41.8 mg | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 19.1 µg | 2% |
| Vitamin C L | 0.083 mg | 0.1% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 17.7 mg | 118% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.008 mg | 0.1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 24.8 mg | 2% |
| Potassium L | 29.2 mg | 0.6% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 20.4 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.15 gbelow the median for soups and sauces (median 0.5 g)
- Sugars2.9 gbelow the median for soups and sauces (median 4 g)
- Fat76.4 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.009 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.55 µg |
|---|
Other components (2)
| Water L | 13.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eddie Rocket's
- Barcode
- 5060051294518
- Quantity
- 270ml
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil (63%), pasteurised liquid egg (10%), acidity regulator: acetic acid, water, sugar, garlic (2%), onion, salt, preservative: potassium sorbate, spice (mustard), parsley, stabilisers: guar gum, xanthan gum, antioxidant: calcium disodium edta. (allergens highlighted in bold)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarGarlicOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060051294518. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Source description: "GARLIC SAUCE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.