Bio salsa tonnata

Packaged product Soups and Sauces Gautshi

Bio salsa tonnata contains 646 kcal per 100 g. A serving, 100 g (100 g) provides about 646 kcal.

Roughly 99% of its calories come from fat, with 0.5% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio salsa tonnata by Gautshi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
646kcal per 100 g
0.8 gprotein
0.5 gcarbohydrates
69 gfat
646kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 646 kcal
Total fat L 69 g 88%
Saturated fat L 8 g 40%
Sodium L 2,040 mg 89%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 0.3%Fat: 99%646kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars0.2 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat69 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium2,040 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gautshi
Barcode
7610405080731
Quantity
170 g
Label serving
100 g
Category
groceries
Packaging
Metal,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

olio di girasole 65%, tonno rosso 16%, tuorlo d'uovo pastorizzato, senape, acqua, aceto di vino, succo di limone, capperi, aceto di mele

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilEggVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610405080731. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio salsa tonnata?

100 g of Bio salsa tonnata has 646 kcal. Serving, 100 g (100 g): about 646 kcal.

How much protein is in Bio salsa tonnata?

Bio salsa tonnata contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Bio salsa tonnata?

Bio salsa tonnata has 0.5 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio salsa tonnata?

Bio salsa tonnata contains 69 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Bio salsa tonnata?

100 g contains 2,040 mg of sodium, 89% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.