Garlic Provola Wood-Fired Flatbread
Packaged product Meals and Dishes Specially Selected
Garlic Provola Wood-Fired Flatbread contains 285 kcal per 100 g. A serving, 1 pizza, 284 g (284 g) provides about 810 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.6 mg | 8% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0.14 µg | 0.7% |
| Choline L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber6 gin the top quarter of meals and dishes (median 2 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 3 g)
- Fat13.7 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat5.6 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium577 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Specially Selected
- Barcode
- 4061459808223
- Quantity
- 10 oz
- Label serving
- 1 pizza (284 g)
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, WATER, CREAM, SMOKED PROVOLA CHEESE (MILK, SALT, ENZYMES, ARTIFICIAL SMOKE FLAVOR), MASCARPONE CHEESE (CREAM, CITRIC ACID [ACIDITY REGULATOR]), SUNFLOWER OIL, PECORINO CHEESE (SHEEP MILK, SALT, ENZYMES, CHEESE CULTURES), GARLIC, SALT, MOZZARELLA CHEESE (MILK, SALT, LACTIC STARTERS ENZYMES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CORN STARCH, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, WATER), MALTED WHEAT FLOUR, ROSEMARY, YEAST. CONCENTRATED LEMON JUICE, INACTIVE YEAST, ROASTED GARLIC GRANULATE, BLACK PEPPER, ENZYMES (WHEAT), SOY FLOUR. CONTAINS: MILK, WHEAT, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSunflower oilGarlicSaltOlive oilYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käsekrainer Hasa | 285 | 19 g | 0.6 g | 23 g |
| Fraich'up kebab Buitoni | 285 | 12.9 g | 38.2 g | 8.5 g |
| Pizza 4 fromaggi 400g U | 285 | 11 g | 28 g | 14 g |
| Stone Baked Pepperoni Pizza Tesco | 284 | 12.5 g | 28.1 g | 13.3 g |
| Chicago town Pizza Chicago Town | 284 | 11 g | 34 g | 11 g |
| Pizza 5 formaggi Primia | 284 | 11 g | 30 g | 13 g |
| Pizza Ziegenkäse REWE Beste Wahl | 284 | 8.2 g | 28 g | 15 g |
| Pizza 4 Cheese Dr. Oetker | 284 | 9.6 g | 34.1 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459808223. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.