Garlic Pepper Glazed Tilapia

Packaged product Vegetables The Bounty Kitchen

Garlic Pepper Glazed Tilapia contains 112 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 380 kcal.

Roughly 47% of its calories come from carbohydrates, with 29% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
8.2 gprotein
13.2 gcarbohydrates
2.9 gfat
380kcal in serving, 1 tray, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.29 g 1%
Trans fat L 0 g
Cholesterol L 13.2 mg 4%
Sodium L 309 mg 13%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 2.1 g 7%
Total sugars L 2.1 g
Added sugars L 1.2 g 2%
Protein L 8.2 g 16%
Vitamin D L 0 µg0%
Calcium L 10.9 mg0.8%
Iron L 0.59 mg3%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 47%Fat: 24%112kcal / 100 g
  • Protein 29%
  • Carbohydrates 47%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron3%Calcium0.8%Vitamin D0%

Nutritional insights

  • Protein8.2 gin the top quarter of vegetables (median 2.6 g)
  • Fiber2.1 gabove the median for vegetables (median 2 g)
  • Sugars2.1 gbelow the median for vegetables (median 2.1 g)
  • Fat2.9 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.29 gbelow the median for vegetables (median 1.2 g)
  • Sodium309 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Bounty Kitchen
Barcode
0850075557035
Label serving
1 tray (340 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850075557035. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Pepper Glazed Tilapia?

100 g of Garlic Pepper Glazed Tilapia has 112 kcal. Serving, 1 tray, 340 g (340 g): about 380 kcal.

How much protein is in Garlic Pepper Glazed Tilapia?

Garlic Pepper Glazed Tilapia contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 28 g in serving, 1 tray, 340 g (340 g). About 29% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Garlic Pepper Glazed Tilapia?

Garlic Pepper Glazed Tilapia has 13.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Pepper Glazed Tilapia?

Garlic Pepper Glazed Tilapia contains 2.9 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

How much sodium is in Garlic Pepper Glazed Tilapia?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.